What is the average price when eating at Fritz's Frau Franzi?

If you plan to eat at Fritz's Frau Franzi, the average price should be around €134. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Fritz's Frau Franzi?

At Fritz's Frau Franzi, the chef is Tobias Rocholl.

Does Fritz's Frau Franzi have vegan options on the menu?

Yes, Fritz's Frau Franzi has been identified as having vegan options on the menu.

Does Fritz's Frau Franzi have vegetarian options on the menu?

Yes, Fritz's Frau Franzi has been identified as having vegetarian options on the menu.

Does Fritz's Frau Franzi have gluten-free options on the menu?

Absolutely, Fritz's Frau Franzi has been identified as having gluten-free options on the menu.

Does Fritz's Frau Franzi have dairy-free options on the menu?

Absolutely, Fritz's Frau Franzi has been identified as having dairy-free options on the menu.

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What

Where

Romantic

Menu - Fritz's Frau Franzi

9.2/10

Adersstraße 8, 40215 DüsseldorfSee map

Average price €134

MICHELIN Special €142

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This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Food served only at the table

Hand sanitizer for customers

*This information is declared by the restaurant

See more information

Preset menus

MICHELIN Special €142

MENÜ VEGETARISCH €125

This preset menu includes: Amüse + Falsche Gänseleber + Grüner spargel aus baden + Gebackener Fenchel + "Jacobsmuschel" aus dem Münsterland + Kohlrabi Sandwich + Käseauswahl Affineur Waltmann + Rhabarber

Dinner Break Menü €125

MENÜ €152

This preset menu includes: Amüse + Sauerländer Forelle + Grüner spargel aus baden + Bluefin-Thunfisch von Balfego + Wolfsbarsch “Ike-Jime” kross gebraten + Eifeler reh + Käseauswahl Affineur Waltmann + Rhabarber

à la carte

Chef Tobias Rocholl

Average price €134

Dietary options

Gluten free, , Vegan, Vegetarian dishes

M E N Ü

7-Gang Menü€152 / 6-Gang Menü € 142 pro Person / 5-Gang Menü€ 136 pro Person
Amuse
Sauerländer Forelle: Mild gebeizt,Rettich, Radieschen,Wachholder
Grüner Spargel aus Baden: Schafsjoghurt, Bärlauch, Getreide-Honig-Vinaigrette
Bluefin-Thunfisch von Balfego: Prunier-Kaviar, Fenchel, Pinienkern-Vinaigrette
Wolfsbarsch “Ike-Jime” kross gebraten: Violette Karotten, Frühlauch, Frühlauch-Vinaigrette
Eifler Reh: Rheinischer Spargel, Morchel, Holunderblüten -Essig
Käseauswahl: vom Maitre Affineur Volker Waltmann
Rhabarber: Grieß, Original Beans(Edel Weiss), Lavendel