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Fumé

10 Rue Berryer, 75008 ParisSee map

Average price €35

Fully reserved on TheFork

Fully reserved on TheFork

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Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Paris s’est pris de passion pour les smoke houses, ces restaurants fous de viandes cuites lentement et fumées à l’américaine. C’est Ruben Sarfati, ancien de Top Chef, qui tient les cuisines de Fumé et croise la science du grill US et des influences méditerranéennes, dans un cadre aux murs de briques rouges et aux banquettes spacieuses. Au calme, tout près de l’Avenue de Friedland, on part au Sud pour les entrées : poivrons marinés, houmous à la tomate séchée, salade de quinoa et grenade. Puis on choisit sa belle pièce, demi coquelet, travers de bœuf, entrecôte, il y a même du poisson, saumon ou cabillaud. Le fumé se poursuit même jusqu’au dessert avec d’étonnants et délicieux cookies au chocolat fumé.

INSIDER tip

Parmi les accompagnements enthousiasmants, jetez-vous sur les artichauts frits rappelant la tradition juive, fondants et croustillants à la fois.

Restaurant menu

  • Average price €35 Special request
Saumon mi-cuit mi-Fumé
€15.5
Demi coquelet fumé
€16.5
Travers de boeuf fumé
€22

Dietary options

,
See à la carte and set menus

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Ratings & Reviews

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    More information

    Opening time

    Déjeuner : de 11h30 à 14h (sauf samedi et dimanche)

    Dîner : de 20h à 22h30 (sauf vendredi, samedi)

    How to get to the restaurant

    10 Rue Berryer, 75008, Paris, France, RestaurantAddress

    Directions to get there

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    Features

    Traditional

    Services

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    You can reserve the restaurant for a private event (Max. 30 people)

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