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Menu 2025 - Furnas do Guincho
Estrada do Guincho, 2750-642, Cascais
SeafoodAverage price €35
9.4
(3,065 reviews)
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Type of cuisine
Seafood
Menu photos (16)
+14
All food photos (74)
+70
Starters
- Bread, Butter And Olives (Per Person)
- €2.6
- Fresh Cheese
- €2
- Alentejo Dried Cheese
- €6.8
- Azeitão Cheese
- €15.5
- Shrimps Small Plate
- €14
- Shrimps Medium Plate
- €19.6
- Shrimps Large Plate
- €28
- Barnacles Small Plate
- €15
- Barnacles Medium Plate
- €21
- Barnacles Large Plate
- €30
Appetizers
- Lobster Crepes
- €26.5
- Prawn Cocktail
- €18.5
- Octopus Carpaccio
- €19.5
- Stuffed Spider Crab
- €21.5
- Santola gratinada
- €23
- Smoked Ham “Pata Negra”
- €19.5
- Fried Shrimps
- €22
Salads
- Seafood Salad
- €29.5
- Mixed Salad
- €6.5
- Green/Tomato Salad Vegetables
- €5
- Paella (Vege)
- €19.5
Soups
- Lobster Cream
- €10.5
- Fish Soup
- €7.5
- Vegetable Soup
- €5
Shellfish - Per Serving:
- Creamy Clams
- €23.5
- Bulhão Pato Clams
- €23.5
- Cataplana Clams
- €23.5
- Creamy Mussels
- €19
- Spanish Style Mussels
- €19
- Oysters (Unit)
- €3
Mariscos - Per Kilo:
- Stuffed/Natural Edible Crab
- €38
- Stuffed/Natural Spider Crab
- €43
- Rock Lobster Grilled/Natural
- €145
- Furnas Style Rock Lobster
- €145
- Lobster Grilled/Natural
- €120
- Shrimps
- €56
- Grilled King Prawns
- €90
- Algarve’s Scarlet Shrimps
- €160
- Barnacles Roca Cape
- €60
- Crawfish
- €170
- Small Lacuster Lobster
- €120
- Algarve’s Prawns
- €90
- Espinho’s Shrimps
- €120
Specialties Salt Molded Fish Fish In The Oven
- Weakling With Lobster
- €32
- Ray Fish “Cataplana”
- €24.5
- Gratiné Codfish With Green Salad
- €24
- Mixed Grilled Shellfish (2 Persons)
- €94
- Shellfish Paella (2 Persons)
- €66
- Fish Stew (2 Persons)
- €53
- Shellfish Rice (2 Persons)
- €66
- Chef’s Shrimps
- €25
- Shellfish Curry
- €27.5
- Noodles With Grouper And Shrimps
- €25
- Octopus “Cataplana” With Sweet Potato
- €25
Fish - Per Serving :
- Grilled Swordfish Steak
- €22.5
- Stonebass Fillet With Seafood Rice Or Russian Salad
- €22
- Codfish “Lagareiro”
- €24
- Monkfish And Prawns On A Spit
- €24.5
- Octopus “Lagareiro”
- €23
- Squid And Prawns On A Spit
- €24.5
Peixe - Per kilo:
- Sole
- €66
- Bass
- €63
- Seabream
- €52
- Golden bream
- €56
- Turbot
- €65
- Red snapper
- €56
- Grouper
- €58
- Cantaril
- €59
- Red mullet
- €65
- Wreckfish
- €75
- Red seabream
- €77
- Squid
- €58
Meat
- Chateaubriand (2 persons)
- €54
- Green pepper's entrecote
- €29
- Furnas tenderloin steak
- €25.5
- Tournedos with cream sauce
- €28.5
- Fillet mignon
- €27
- Madeira wine fillet steak
- €24.5
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