What
Where

French

Gabia

9.5/10
179

Average price €47

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Opposite Georges - Brassens park, this business has been taken over by a young couple with an unusual background. The menu changes weekly and tells ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Antoine Romand
  • Average price €47
    Special request
Pavé de merlus sauvage, riz vénéré à la sauce champagne
€19
Canette, quinoa cuisiné au jus et raisins frais
€19
Joue de boeuf braisée au vin rouges et aux girolles et sa crème de pané à la tonka
€19
DISCOUNT_TYPE_0_FOOD_title

Dietary options

Vegetarian dishes
See à la carte and set menus

TheFork offers

MENU Formules 27€ et 35€ 31 €

This preset menus is available on Wednesday, Thursday, Friday for Déjeuner
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User photos

Fricassée de ris d’agneau
Œuf mollet champignons/lard
Cœur de saumon aux poireaux et fruits de la passion
Tête de veau grillée et petits légumes
Poêlée de champignons et œuf mollet
Dessert
Dessert

+5

photos

Ratings & Reviews

Excellent

9.5/10
based on 179 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.6/10
Setting :8.9/10
  1. Sree S.
    Sree S.
    • 2 reviews
    10/10

    Fantastic!

  2. Sree S.
    Sree S.
    • 2 reviews
    9.5/10

    This is a gem of a restaurant! Run by a young, friendly couple. The food was delicious, innovative and beautifully presented. Would highly recommend.

  3. Irene C.
    Irene C.
    • one review
    6.5/10

    It's a small family run restaurant with a very limited selection on a menu: 3 starters, 3 mains and 3 deserts. A starter of mozzarella costs €13. Although it was good, but we still think it's a bit overpriced. Both our main meals have been cooked to a perfection and presented very well. However, our desert (mirabelle crumble) was dissapointing. It had too much crumble and little fruit, therefore lost its balance and was too dry. The restaurant is lurking any atmosphere: old dark wooden tables & chairs and gloomy empty walls. Our total bill came to €96 for 3 course dinner for 2 people, including a 0,5 l white wine and 0,25l of juice, which we think is overpriced.

  4. Juno B.
    Juno B.
    • 2 reviews
    10/10

    Perfect! Very delicious and super friendly staff. I will definitely revisit there soon!

  5. Patricia V.
    Patricia V.
    • 12 reviews
    9/10

    Delicious and cosy dinner place.

  6. Alexander B.
    Alexander B.
    • 70 reviews
    10/10

    They offer fresh cuisine with modern style, you can choose 3-3-4 menu and plenty of wine. From 6 dishes we had, everything was good, innovative and delicious. We cleared our plates with baguette, so you can imagine :)

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More information

How to get to the restaurant

77 Rue Brancion, 75015, Paris, France, RestaurantAddress

Public transport

Metro Porte de Vanves / Plaisance / Convention Bus 95 Arret Brancion - Morillons

Directions to get there

Features

European, , , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 27 people)

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