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InsiderFrench Trendy

Gare au Gorille

9.5/10
570
68, rue des Dames, 75017 ParisSee map

Average price €56

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MICHELIN Guide selection

MICHELIN Guide's Point Of View

Marc Cordonnier has now found his niche in the Batignolles neighbourhood. He knows how to prepare ingredients without subverting their essence, and ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef marc cordonnier
  • Average price €56
canard de chalans entier
€39
canard de chalans entier
pigeon
€31
pigeon
gigot d'agneau
€41
gigot d'agneau

Dietary options

Vegetarian dishes

User photos

Asperges et haddock
Velouté de betteraves au saumon mi cuit
Maquereaux au jus de viande ,oignons et épinards

Reviews

9.5/10
Excellent569 reviews
9.8/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Steephan S.

    February 14, 202212 reviews

    10/10

    Service et cuisine excellents

  • Francois G.
    Francois G.

    August 26, 202065 reviews

    9.5/10

    Un concept de tapas de luxe. Excellent. Service attentif. Très belle carte des vins. Bravo!

  • Aymeric R.

    July 30, 202066 reviews

    10/10

    Parfait

  • Peggy M.
    Peggy M.

    September 9, 20193 reviews

    10/10
  • Laurène R.

    April 9, 20191 review

    10/10

    Top!!!!!

  • Eglantine T.
    Eglantine T.

    April 8, 201912 reviews

    10/10

    On reviendra ! Merci

  • - -

    March 27, 20193 reviews

    10/10

    Warm atmosphere and excellent food!

  • Guilherme C.

    January 18, 20192 reviews

    10/10

    Efficient and friendly service in a nice restaurant with sensational food!!

  • Hanna A.
    Hanna A.

    January 7, 20194 reviews

    10/10

    Really perfect place!)

  • Matthieu G.

    December 17, 201843 reviews

    10/10

    Excellent

  • Laure B.

    November 21, 201892 reviews

    10/10

    Du pur bonheur.

  • - -

    September 12, 20183 reviews

    9/10

    Très bon restaurant de tapas !

  • Estelle W.

    March 28, 201811 reviews

    10/10

    Parfait!

  • - -

    July 21, 20171 review

    7/10

    Lovely quality ingredients to create delightful food. Not enough staff to deliver good service when the restaurant got busy.

  • Matthew W.
    Matthew W.

    June 16, 20171 review

    10/10

    The food is delicious, great ambience and decor, you can't miss this place.

  • Jean Marie G.

    May 30, 201710 reviews

    10/10

    Top, Tip Top !

  • Deborah L.

    May 18, 201718 reviews

    10/10

    wonderful resto!

  • Benoît M.

    April 13, 20174 reviews

    10/10

    Excellent restaurant gastro avec un cadre et un service de grande qualité

  • - -

    September 14, 20164 reviews

    10/10
  • Carole N F.

    April 6, 20161 review

    7.5/10
See all reviews

Tripadvisor reviews

292 Tripadvisor Reviews

More information

Opening time
Open today

Monday
Closed
Tuesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Wednesday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Thursday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Friday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Saturday
12:00 PM - 02:30 PM
07:00 PM - 10:30 PM
Sunday
Closed

How to get to the restaurant

68, rue des Dames, 75017, Paris, France

Directions to get there

Paris 17th, Batignolles - Place de Clichy, Saint-Lazare, ,

About the restaurant

LE RESTAURANT

A quelques pas des voies de la Gare Saint-Lazare l'assiette prend le vent de l'est. Ce coin du 17ème se bistronomise à l'heure moderne avec une table pondue par deux anciens du Septime à la personnalité culinaire poignante. Boeuf cru / oursin / chou-fleur ; lotte fumée / gribiche / trévise ; poitrine de cochon / poulpe / jus de viande et même agrumes / feta / miel… Les slashs rassemblent des entités au paraître antagoniste mais à l'âme fusionnante. Si au déjeuner on aime découvrir le menu 3 plats à 25€ sur le comptoir de huit places ou les tables hautes de l'entrée ; le soir on adore partager les petites assiettes créatives et grandes pièces réconfortantes comme le canard de Chalans ou Faux-Filet maturé sur l'une des tables d'hôtes du fond de cet écrin loft. Le décor scandi-minimaliste rappelle les néo-bistrots du quartier Charonne avec lampadaires industriels illuminant les tables en bois brut et une véranda plus qu'appréciable.

LE CHEF

Réunis chez Septime avant de se lancer de leurs propres ailes, Marc Cordonnier, ancien de chez Passard, Ze Kitchen Galerie ou encore l'Agapé à l'époque Grébaut et le sommelier Louis Langevin ont créé un duo du tonnerre faisant exploser le miamomètre du quartier des Batignolles depuis l'ouverture de leur Gare au Gorille.

CONSEIL D'INSIDER

Si l'envie n'est pas au dîner prolongé, on peut aussi s'accouder au comptoir de Gare au Gorille pour un apéro dinatoire. Grignotez quelques petites assiettes de haut voltige et faites-les glisser avec les beaux flacons de Louis Langevin. La réservation est toujours de mise !

Features

, , European, Tapas, , , , Romantic, , Travelers' Choice 2020, Valentine's Day

Services

,

You can reserve the restaurant for a private event (Max. 8 people)

, Dog-Friendly, , , ,

Frequently Asked Questions

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