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What
Where

French Terrace

Gaspard

9.4/10
224
26 Rue de Cotte, 75012 ParisSee map

Average price €27

Fully reserved on TheFork

Fully reserved on TheFork

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €27
Civet de sanglier et pommes de terre grenaille
€14
Dos de cabillaud rôti en croûte de bacon avec une purée de pommes de terre et carottes
€14
Un potimarron farçi aux lentilles et aux champignons
€14

Dietary options

Vegetarian dishes

User photos

Aumônière poire/roquefort

Ratings & Reviews

Excellent

9.4/10
based on 224 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.5/10
Setting :9.4/10
  1. Jimmy G.
    Jimmy G.
    • 3 reviews
    10/10

    excellent comme d'habitude.

  2. Jean-louis B.
    Jean-louis B.
    • one review
    10/10

    exellent

  3. Emilie H.
    Emilie H.
    • 2 reviews
    7.5/10

    Des plats bien préparés, une carte réduite mais savoureuse!

More information

Opening time

Déjeuner : de 12h30 à 14h30 (sauf dimanche et lundi)

Dîner : de 19h30 à 22h30 (sauf dimanche et lundi)

How to get to the restaurant

26 Rue de Cotte, 75012, Paris, France

Public transport

Métro - Ledru-Rollin (M8)

Directions to get there

Paris 12th, , Bastille

About the restaurant

ZEN ET CALME - Le restaurant Gaspard, situé à Paris, vous accueille dans un lieu haut de gamme, à l’ambiance néanmoins chaleureuse et conviviale. Si vous voulez vous détendre au cours d’un repas, c’est l’endroit idéal !

AU MENU – Tout est fait maison à base de produits frais et la carte change toutes les semaines. La terrine de pain perdu est la spécialité de la maison, et les vins sont issus de petits producteurs récoltants.

QUI – Ce restaurant conviendra tout autant à un repas en famille qu’à un dîner en amoureux !

Features

European, , , , , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 6 people)

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