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Terrace

Gasthaus Zur Linde

Basler Landstraße 79, 79111 Freiburg im BreisgauSee map

Average price €50

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Fully reserved on TheFork

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Bib Gourmand: good quality, good value cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Renee Rischmeyer, who has taken over this historic Gasthaus (inn) in the St Georgen district, is no stranger here – he has already found success in ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Renee Rischmeyer
  • Average price €50
Apfeltarte à la Linde
€8
mit Eierlikör und Mandel
See à la carte and set menus

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Opening time

Mittwoch - Samstag 18.00 Uhr - 23.00 Uhr (Küchenschluss 21:00 Uhr)

Sonntag und Feiertags 12.00 Uhr - 21.00 Uhr (Küchenschluss 20:00 Uhr)

Montag und Dienstag geschlossen

How to get to the restaurant

Basler Landstraße 79, 79111, Freiburg im Breisgau, Germany

About the restaurant

Jahrzehntelang war das Gasthaus „Zur Linde“ ein beliebter Treffpunkt – für St. Georgener, Freiburger und Menschen aus dem Umland.

Wir möchten diese Tradition erneut aufleben lassen. Deshalb haben wir das Gasthaus „Zur Linde“ wiedereröffnet.

Unsere Küche? Feinbürgerlich und modern-kreativ.

Unser Ambiente? Hell, freundlich und gemütlich.

Wir laden Sie herzlich dazu ein, selbst ein Bild des alten, neuen Gasthauses „Zur Linde“ machen.

Features

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Popular cities on TheFork

  • Rotterdam
  • The Hague
  • Groningen
  • Stockholm
  • Göteborg

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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