Gastronomia le cose buone

Via Bettino Ricasoli, 71 I-53013 Gaiole In Chianti Italy Map
Average price €20.00
8,5 /10
12 reviews
151 reviews

About the restaurant Gastronomia le cose buone

COMFORT - Nel cuore di Gaiole in Chianti, in provincia di Siena, si trova il Ristorante Gastronomia Le Cose Buone. Un ambiente cordiale ed accogliente, dove si respira un’atmosfera tranquilla, rilassata e confortevole. Il personale è attento e sempre disponibile nei confronti della clientela.

LA CUCINA - Il menù del locale propone un’ampia selezione di specialità regionali, sia di terra sia di mare, preparate con materie prime fresche, genuine e di prima qualità. Sono disponibili, inoltre, buonissimi dolci artigianali senesi.

CANTINA - La carta dei vini dispone di una vasta scelte di etichette selezionate.

Restaurant prices

Average à la carte price
€20.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.00
    Half bottle of mineral water
  • €2.00
    Bottle of mineral water
  • €4.50
    Glass of wine
  • €18.00
    En flaske vin
  • €38.00
    Bottle of champagne
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Gastronomia le cose buone

Opening time

Aperto con orario continuato dal lunedi alla domenica dalle 10:00 alle 22:30

Services

  • Credit Card , Luncheon voucher , Mastercard , Visa
  • Air-conditioning , Continuous service , French spoken , German spoken , Wheelchair Accessible , Wifi
Fabulous
8,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    4
  • 9
    1
  • 8
    5
  • 7
    1
  • < 7
    1
Food
8,9
Service
7,8
Setting
8,2
Value for price
Correct
Noise level
Moderate
Waiting time
Correct
2/12 reviews
Rory A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Sep 2017
Really small and cute restaurant. It looks quite simple when you enter but as soon as you meet the owner and chef you can feel the passion he has for good food. We had burrata, octopus and then a massive T-bone steak between two. Each dish was exceptional. We had a Michelin star meal the night before in a restaurant in Rome and thought this was just as good.
Peter R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Jul 2017
Very Italien, real taste, wunderful and unbelievable
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