Gaya - Cuisine de bords de mer
Reservation
Gaya - Cuisine de bords de mer
Find a table
Book for free
MICHELIN Guide selection
MICHELIN Guide's Point Of View
Part of La Grande Terrasse hotel, not far from Les Boucholeurs, this restaurant gives seafood pride of place. The menu designed by Pierre Gagnaire ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Saint-Pierre et Homard Bleu de Bretagne
- €98
- Salpicons de homard et salicornes, courgettes, mousseline de citron émulsionnée à l'huile d'olive Elizondo. Bisque Dodo. Blanc de St Pierre en tandoori saisi au beurre demi-sel, grenailles de l'Ile de Ré et concassé de tomates, tiges de céleri branche
- Pigeon
- €88
- Coffre de pigeon de Pornic rôti, les filets sont taillés en aiguillettes, bigarade à l'orange, confiture de chou rouge, feuille de chou vert gratinée. Tuile parmesan, oignons doux des Cévennes. Haricots Borlotti, girolles et noisettes torréfiées.
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Pierre b. • 6 reviews
August 26, 2023
8.5/10Nice restaurant, amazing deserts but we felt that the main courses were far too large, too ambitious and complex for a result that somewhat disappoints… shame as it could have been great. Sometime simpler is better… Another point to add: La Carte is far too limited.
Samuel P. • 4 reviews
August 2, 2023
9/10Cuisine pertinente, service agréable Belle table
Samuel D. • 1 review
May 3, 2023
10/10Très bonne adresse
Nicola W. • 3 reviews
April 6, 2023
10/10Beautiful location! Wonderfully attentive staff, who even went and printed English menus for us - unnecessary but appreciated. The food was inventive with fantastic taste combinations and their flight of wine was flawless. Finally - excellent value for money!
Charles G. • 1 review
March 6, 2023
9.5/10Cuisine excellente. On reconnaît bien la touche Gagnaire. Service parfait.
Claire R. • 15 reviews
February 20, 2023
10/10You be of the nicest lunches I’ve ever had
Antoine M. • 15 reviews
August 21, 2022
10/10Excellente cuisine d inspiration marine
Jean Paul C. • 1 review
July 11, 2022
10/10Très bel endroit
Nathalie R. • 2 reviews
June 26, 2022
10/10Cuisine excellente Service remarquable
FABIENNE D. • 1 review
May 21, 2022
10/10Cadre magnifique, cuisine originale et excellente.
Fatima B. • 130 reviews
May 8, 2022
10/10Excellent….
Philippe B. • 12 reviews
April 30, 2022
10/10Un cadre superbe, une cuisine raffinée et inventive, un service impeccable avec une équipe jeune et sympathique. Un beau souvenir
Chantal F. • 1 review
March 18, 2022
10/10Très bel endroit, cuisine inventive et raffinée. Service très attentionné.
Herve d. • 90 reviews
February 26, 2022
9/10Superbe endroit, belle cuisine et surtout excellent accueil
Valérie V. • 2 reviews
December 12, 2021
10/10Excellent ! Une table digne d’un étoilé c’est succulent
Maxime B. • 1 review
August 15, 2021
10/10Top
Mark B. • 12 reviews
August 10, 2021
10/10One of our favourite restaurants - great food and service.
audrey w. • 1 review
October 23, 2020
10/10Lovely venue for my birthday lunch - imaginative menu at a table right beside the window looking out to sea. Very pleasant and helpful staff. This is my third time to Gaya and each has been a great success.
Didier D. • 2 reviews
July 25, 2019
10/10Excellent du service à l'assiette...
Tripadvisor reviews
699 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Avenue de la Falaise, 17340, Châtelaillon-Plage, France
Additional information
, ,
Features
, , , European, , , , Fine Dining, Good for families, Romantic, Terrace, Traditional, , Vegetarian dishes
Frequently Asked Questions
Restaurants around Gaya - Cuisine de bords de mer
PAY
17340 Châtelaillon-Plage
€30 average price
17340 Châtelaillon-Plage
€35 average price
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.