What
Where

Contemporary cuisine

Gaya par Pierre Gagnaire

9.2/10
13

Average price €77

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

In place of the former Ferme Saint-Simon (an institution dating back to 1933), Gaya by Pierre Gagnaire is depicted by up-to-date cuisine with a ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €77 Special request
Moules de bouchot Kerloups, quinoa rouge, choux de Bruxelles
€28
Fish & chips purée de pois cassés . ravigote
€24
Tournedos au poivre gris, purée de pomme de terre truffée. Choux pommés au lard
€59
See à la carte and set menus

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Ratings & Reviews

Excellent

9.2/10
based on 13 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.4/10
Setting :8.5/10
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    More information

    How to get to the restaurant

    6 rue Saint Simon, 75007, Paris, France, RestaurantAddress

    Directions to get there

    Features

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    Some information about this restaurant comes from Bookatable.

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    Free serviceInstant reservation