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Gesù Cristo

Name: Gesù Cristo
Address: Via Giuseppe Mazzini, Taranto, I-74100, Italy
Price range: €25 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )

Via Giuseppe Mazzini, I-74100 TarantoSee map

Average price €25

Set Menu 25€

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MENU Set Menu 25€

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

Restaurant menu

Average price €25
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Risotto alla Pescatora
Linguine ai frutti di mare
Grigliata di mare mista

Set Menu 25€

This set menu includes:Starter + Main Course or Main Course + Dessert and %extras%

Dietary options

Gluten free

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Ratings & Reviews

Mario P.
June 28, 2016 • 3 reviews
9.5/10
Specialized Fish- and Seafood Restaurant, nice setting, nice athmosphere, good quality of the food. No menu to choose and select. They serve the catch of the day in several dishes, like a "menu surprise". Very fair priced, all in, inclusive house wine and water. Perfect!

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More information

Opening time

Pranzo: dal martedi alla domenica dalle 12:00 alle 14:00

Cena: dal martedi al sabato dalle 19:30 alle 23:30

How to get to the restaurant

Via Giuseppe Mazzini, I-74100, Taranto, Italy

About the restaurant

CORDIALITÀ - Nel cuore di Taranto, si trova il Ristorante Trattoria Gesù Cristo. Un ambiente semplice, cordiale e molto accogliente, dove il personale di sala offre un servizio preciso, puntuale ed accorto. Il locale è il luogo ideale dove organizzare pranzi in famiglia e cene tra amici.

CUCINA DI PESCE - La struttura dispone di un menù ampio e ricco di piatti mediterranei, in particolare a base di pesce. Il pescato utilizzato in cucina è sempre freschissimo e d’eccellente qualità.

CONSIGLIATI - Sicuramente da provare le linguine alle vongole, il risotto ai frutti di mare, il polipo al limone, le cozze gratinate e l’ottima frittura di gamberi, calamari e pesciolini.