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Menu Giancarlo Morelli

à la carte

Tasting Menu "1978...?" - € 110 (beverage not included)

Scallops
Gallo Risotto
Casoncelli
Milanese
Tiramisù

Tasting Menu "FROM...TO" - € 135 (beverage not included)

Mackerel, pineapple and passion fruit
Beef, paprika and embers
Risotto, elder, calf’s head and apricot
Raviolo garlic, oil and chili pepper, clam and “datterino” tomato
Cod, pepper and capers
Veal, smoked tea, red turnip and tuna belly
Cherry, yogurt and tarragon

A la carte menu - STARTERS

Veal, tongue and soused zucchini
€24
Beef, paprika and embers
€30
Prawn, suckling pig and cucumber
€45
Mackerel, pineapple and passion fruit
€40

A la carte menu - FIRST COURSES

Risotto, elder, calf’s head and apricot
€26
Spaghetti oil, anchovy and lemon
€24
Potatoes, basil, red shrimp, rabbit and tamarind
€30
Raviolo garlic, oil and chili pepper, clam and “datterino” tomato
€26

A la carte menu - MAIN COURSES

Cod, pepper and capers
€34
Sea bass, onion, peach and bay leaf
€45
North Sea king crab, curry, black garlic and cherry
€38
Morone fish, gewurztraminer, butter, Iranian caviar Kaluga Amur (10g) and lime
€38
Sweatbread, almond and cherry
€35
Veal, smoked tea, red turnip and tuna belly
€45
Deer, endive, bitter and wild blueberry
€38
Pigeon, carrot, tamarind and mace
€38

A la carte menu - DESSERTS

Peach, almond and verbena
€16
Cherry, yogurt and tarragon
€16
Mint and cocoa
€16
Bread, butter and apricot
€16

Drinks

Bottle of champagne
€800
Glass of champagne
€25
Coffee
€5
Bottle of water
€4
Bottle of wine
€30
Glass of wine
€15

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation