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Gioia by Davide Bonato

9.6/10
1288
Calle San Bartolomé, 23, Madrid, Spain, 28004 MadridSee map

Average price €50

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

An intimate and welcoming restaurant serving Italian cuisine that comes as a welcome surprise given that it is not always easy finding home-cooked ...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Lo primero que sorprende al entrar en Gioia es su decidida apuesta por un ambiente italiano romántico y clásico. A ello contribuyen los muebles vintage que Davide Bonato y su esposa, Daniela Rosso, han traído desde su pueblo, en el Piamonte. En la mesa, todo sigue siendo cien por cien transalpino, pero pasado por el prisma de la modernidad.

La pasta de Bonato es de primera división, quizá la mejor que se puede disfrutar en Madrid ahora mismo. Los tallarines se hacen en el propio restaurante y se acompañan de la mejor salsa posible, yema de huevo, y trufa rallada. Un pequeño hit del chef es el uovo mórbido, su particular homenaje a los huevos rotos españoles, que llega servido dentro de una costra de arroz venere negro y acompañado de un portentoso parmentier de patata. Otro arroz autóctono de Italia es el ermes rojo, que sirve de base a un orto (huerto) del que surgen verduritas de temporada. Bonato únicamente abandona Italia para la carne, con un lomo alto que trae de Galicia. Aunque es una parada breve para volver enseguida con tiramisús y pana cottas más azurri que Eros Ramazotti. Todo un viaje a Italia sin salir de Chueca.

INSIDER tip

Los amantes de los vinos disfrutarán como locos de una carta de vinos que incluye solo referencias italianas.

Rewards

  • MICHELIN Plate

Restaurant menu

Chef Davide Bonato
  • Average price €50
  • American express Welcome
Risotto “Davidino”, elaborado con arroz Carnaroli, alcachofas, hierbabuena, queso fresco burrata, gambas salteadas y salsa de crustáceos
€25
Tallarines caseros, hechos a mano, con trufa fresca, yema de huevo y queso “Cacio Nerone"
Agnolotti burro e salvia Ravioli hechos a mano con salsa de mantequilla y salvia
€20
Ravioles elaborados según la tradición piamontesa rellenos de carnes rojas y blancas, servidos con crema de queso Castelmagno, nueces y salvia crujiente
Joyitas
€21
Ravioles rellenos de burrata y lima, servidos con tartare de gambas rojas del Mediterráneo, perlas de caviar de salmón y caldo templado de crustáceos ligeramente picante

User photos

First appetizer to start the meal
Cafe con le he
Brownies & mango gelatin
Panacotta Dessert with berries & white chocolate
Tiramisu
Skate
Pasta with truffles

+14

photos

Reviews

9.6/10
Excellent1288 reviews
9.6/10

Food

9.7/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Adriana M.
    Adriana M.

    July 24, 20212 reviews

    10/10
  • Samaria P.

    July 24, 20219 reviews

    10/10
  • MARTINEZ LOPEZ S.

    June 23, 20211 review

    9/10
  • Carmen F.

    May 2, 20216 reviews

    10/10

    Nos ha gustado mucho descubrir este restaurante, todo estaba fantástico, el aperitivo, los entrantes y platos principales exquisitos. El personal muy atento. Seguro que volveremos

  • Catalina S.

    March 4, 20215 reviews

    10/10

    Amazing!

  • Javier G.

    February 7, 20212 reviews

    10/10

    Top

  • R.Rosa C.

    February 6, 202124 reviews

    10/10

    Todo exquisito, trato magnifico. Muy recomendable, repetiremos seguro.

  • Gaelle d.
    Gaelle d.

    January 30, 202134 reviews

    10/10

    This place is a little gem. Super cozy, very friendly staff and more importantly amazing food. The pasta was the best I've ever had! Will be back :)

  • José G.

    January 30, 202112 reviews

    8.5/10

    Reseña disponible en lavidasabemuybien.blogspot.com

  • Irene G.

    January 24, 20213 reviews

    10/10

    Espectacular

  • Graciela D.

    December 29, 20205 reviews

    9.5/10
  • Graciela D.

    December 22, 20205 reviews

    9.5/10
  • Diana L.

    November 1, 20206 reviews

    10/10

    Espectacular

  • PABLO G.

    October 29, 20203 reviews

    10/10

    Espectacular menú degustación, sobre todo el tagliolini al tartufo.

  • Nahikare o.
    Nahikare o.

    October 25, 20201 review

    10/10

    Increible

  • Juan Manuel G.
    Juan Manuel G.

    October 24, 20206 reviews

    9/10

    Muy bien

  • Graciela D.

    September 19, 20205 reviews

    10/10
  • Lee W.

    September 13, 20201 review

    10/10

    I visit this restaurant every time I'm in Madrid, and it never fails to delight me. White truffle grated - extravagantly and theatrically - onto fresh, buttery pasta. Food doesn't get much better!

  • Eyal N.

    September 11, 202027 reviews

    10/10
  • Belén T.

    September 5, 202036 reviews

    10/10

    Todo muy rico.

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)

Cena: de 21:00 a 00:00 (excepto lunes y martes)

How to get to the restaurant

Calle San Bartolomé, 23, Madrid, Spain, 28004, Madrid, Spain

Public transport

Metro Chueca (L5)

Directions to get there

plaza Vázquez de Mella, Calle San Marcos, Calle Hortaleza

Chueca

Features

, , European, , , , , Good for groups, Romantic, , Christmas, Christmas and New Year, , , Father's Day, New year's eve, Top Chefs, , Travelers' Choice 2020, Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

, , , ,

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