Gioia by Davide Bonato
Average price €50
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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 1 couvert(s) Simple restaurant
MICHELIN Guide's Point Of View
An intimate and welcoming restaurant serving Italian cuisine that comes as a welcome surprise given that it is not always easy finding home-cooked ...
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
Lo primero que sorprende al entrar en Gioia es su decidida apuesta por un ambiente italiano romántico y clásico. A ello contribuyen los muebles vintage que Davide Bonato y su esposa, Daniela Rosso, han traído desde su pueblo, en el Piamonte. En la mesa, todo sigue siendo cien por cien transalpino, pero pasado por el prisma de la modernidad.
La pasta de Bonato es de primera división, quizá la mejor que se puede disfrutar en Madrid ahora mismo. Los tallarines se hacen en el propio restaurante y se acompañan de la mejor salsa posible, yema de huevo, y trufa rallada. Un pequeño hit del chef es el uovo mórbido, su particular homenaje a los huevos rotos españoles, que llega servido dentro de una costra de arroz venere negro y acompañado de un portentoso parmentier de patata. Otro arroz autóctono de Italia es el ermes rojo, que sirve de base a un orto (huerto) del que surgen verduritas de temporada. Bonato únicamente abandona Italia para la carne, con un lomo alto que trae de Galicia. Aunque es una parada breve para volver enseguida con tiramisús y pana cottas más azurri que Eros Ramazotti. Todo un viaje a Italia sin salir de Chueca.
INSIDER tip
Los amantes de los vinos disfrutarán como locos de una carta de vinos que incluye solo referencias italianas.Rewards
- MICHELIN Plate
Restaurant menu
- Average price €50
- American express Welcome
- Risotto “Davidino”, elaborado con arroz Carnaroli, alcachofas, hierbabuena, queso fresco burrata, gambas salteadas y salsa de crustáceos
- €25
- Tallarines caseros, hechos a mano, con trufa fresca, yema de huevo y queso “Cacio Nerone"
- Agnolotti burro e salvia Ravioli hechos a mano con salsa de mantequilla y salvia
- €20
- Ravioles elaborados según la tradición piamontesa rellenos de carnes rojas y blancas, servidos con crema de queso Castelmagno, nueces y salvia crujiente
- Joyitas
- €21
- Ravioles rellenos de burrata y lima, servidos con tartare de gambas rojas del Mediterráneo, perlas de caviar de salmón y caldo templado de crustáceos ligeramente picante
User photos
+14
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Adriana M.July 24, 2021 • 2 reviews
10/10Espectacular. La comida de 10. Tomamos el steak tartar, aliñado a nuestro gusto, buenísimo. Y el plato fuerte, "il riso e oro", sin duda el mejor risotto que he probado nunca. La a
- Samaria P.
July 24, 2021 • 9 reviews
10/10Food was absolutely amazing. Everything was flavorful, fresh, & prepared perfectly. Very friendly staff that took good care of us. The chef came out to wish my boyfriend happy birt
- MARTINEZ LOPEZ S.
June 23, 2021 • 1 review
9/10La atención fue buenísima, comimos menú de degustación y la verdad que te sorprende y de 10 que me adaptarán el menú dadas varias alergias alimentarias que tengo. Sin lugar a dudas
- Carmen F.
May 2, 2021 • 6 reviews
10/10Nos ha gustado mucho descubrir este restaurante, todo estaba fantástico, el aperitivo, los entrantes y platos principales exquisitos. El personal muy atento. Seguro que volveremos
- Catalina S.
March 4, 2021 • 5 reviews
10/10Amazing!
- Javier G.
February 7, 2021 • 2 reviews
10/10Top
- R.Rosa C.
February 6, 2021 • 24 reviews
10/10Todo exquisito, trato magnifico. Muy recomendable, repetiremos seguro.
- Gaelle d.
January 30, 2021 • 34 reviews
10/10This place is a little gem. Super cozy, very friendly staff and more importantly amazing food. The pasta was the best I've ever had! Will be back :)
- José G.
January 30, 2021 • 12 reviews
8.5/10Reseña disponible en lavidasabemuybien.blogspot.com
- Irene G.
January 24, 2021 • 3 reviews
10/10Espectacular
- Graciela D.
December 29, 2020 • 5 reviews
9.5/10Any time I come back to the restaurant is a pleasure and an explotion of tastes. it is not sn expensive restaurant according to the quality and freshness of the food. Waiters are
- Graciela D.
December 22, 2020 • 5 reviews
9.5/10E ven though the place is not so nice food is incredible and people (waiters and the chef) are so gentle and they are always alert to any of our necessities. The wine offer is very
- Diana L.
November 1, 2020 • 6 reviews
10/10Espectacular
- PABLO G.
October 29, 2020 • 3 reviews
10/10Espectacular menú degustación, sobre todo el tagliolini al tartufo.
- Nahikare o.
October 25, 2020 • 1 review
10/10Increible
- Juan Manuel G.
October 24, 2020 • 6 reviews
9/10Muy bien
- Graciela D.
September 19, 2020 • 5 reviews
10/10The place is quiet so you can talk without efforts. The waiters were very helpful and q the y are very kind without being heavy. Food is incredible, delicious, fresh and very origi
- Lee W.
September 13, 2020 • 1 review
10/10I visit this restaurant every time I'm in Madrid, and it never fails to delight me. White truffle grated - extravagantly and theatrically - onto fresh, buttery pasta. Food doesn't get much better!
- Eyal N.
September 11, 2020 • 27 reviews
10/10We got the fix menu (for 55€, there is also a smaller and cheaper one) and had a great time. If you go by a la carta, don't miss the Pasta with truffle - it is the one that recomm
- Belén T.
September 5, 2020 • 36 reviews
10/10Todo muy rico.
More information
Opening time
Comida: de 13:30 a 16:00 (excepto lunes)
Cena: de 21:00 a 00:00 (excepto lunes y martes)
How to get to the restaurant
Calle San Bartolomé, 23, Madrid, Spain, 28004, Madrid, Spain
Public transport
Metro Chueca (L5)
Directions to get there
plaza Vázquez de Mella, Calle San Marcos, Calle Hortaleza
Features
, , European, , , , , Good for groups, Romantic, , Christmas, Christmas and New Year, , , Father's Day, New year's eve, Top Chefs, , Travelers' Choice 2020, Valentine's Day
Services
, , ,
You can reserve the restaurant for a private event (Max. 4 people)
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