Gioia by Davide Bonato

Name: Gioia by Davide Bonato
Address: Calle San Bartolomé, 23, Madrid, Spain, Madrid, 28004, Spain
Price range: €40 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.5

9.5/10

1092

Calle San Bartolomé, 23, Madrid, Spain, 28004 MadridSee map

Average price €40

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 1,5m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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MICHELIN Guide INSIDER Menu User photos Reviews Info

MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

An attractive restaurant on two levels run by a couple from Piedmont. Classic Italian cooking complemented by more contemporary dishes. Try the "L'...

Read more on the MICHELIN Guide's website

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Lo primero que sorprende al entrar en Gioia es su decidida apuesta por un ambiente italiano romántico y clásico. A ello contribuyen los muebles vintage que Davide Bonato y su esposa, Daniela Rosso, han traído desde su pueblo, en el Piamonte. En la mesa, todo sigue siendo cien por cien transalpino, pero pasado por el prisma de la modernidad.

La pasta de Bonato es de primera división, quizá la mejor que se puede disfrutar en Madrid ahora mismo. Los tallarines se hacen en el propio restaurante y se acompañan de la mejor salsa posible, yema de huevo, y trufa rallada. Un pequeño hit del chef es el uovo mórbido, su particular homenaje a los huevos rotos españoles, que llega servido dentro de una costra de arroz venere negro y acompañado de un portentoso parmentier de patata. Otro arroz autóctono de Italia es el ermes rojo, que sirve de base a un orto (huerto) del que surgen verduritas de temporada. Bonato únicamente abandona Italia para la carne, con un lomo alto que trae de Galicia. Aunque es una parada breve para volver enseguida con tiramisús y pana cottas más azurri que Eros Ramazotti. Todo un viaje a Italia sin salir de Chueca.

INSIDER tip

Los amantes de los vinos disfrutarán como locos de una carta de vinos que incluye solo referencias italianas.

Rewards

MICHELIN 2020

Restaurant menu

Chef Davide Bonato

Average price €40 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Risotto “Davidino”, elaborado con arroz Carnaroli, alcachofas, hierbabuena, queso fresco burrata, gambas salteadas y salsa de crustáceos: €23
Agnolotti burro e salvia Ravioli hechos a mano con salsa de mantequilla y salvia: €19
Tortelli di Burrata: €21

See à la carte and set menus

User photos

Spaguetti CARBONARA y RAVIOLIS RELLENOS DE CARNE

+14

photos

Ratings & Reviews

Excellent

9.5/10

based on 1092 reviews

Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.

Quality of food :9.6/10

Service :9.5/10

Setting :9.2/10

Graciela D.
September 19, 2020 • 2 reviews
10/10
The place is quiet so you can talk without efforts. The waiters were very helpful and q the y are very kind without being heavy. Food is incredible, delicious, fresh and very original proposals. I would return several times so as to eat other options of the menu.
Lee W.
September 13, 2020 • one review
10/10
I visit this restaurant every time I'm in Madrid, and it never fails to delight me. White truffle grated - extravagantly and theatrically - onto fresh, buttery pasta. Food doesn't get much better!
Eyal N.
September 11, 2020 • 6 reviews
10/10
We got the fix menu (for 55€, there is also a smaller and cheaper one) and had a great time. If you go by a la carta, don't miss the Pasta with truffle - it is the one that recommended also by the chef. Thank you for wonderful dinner.
Belén T.
September 5, 2020 • 27 reviews
10/10
Todo muy rico.
Sebastian C.
July 10, 2020 • 18 reviews
10/10
Probably one of the best italian restaurants in Madrid. Recommend withought a doubt. Food is incredible. The truffle pasta dish is a must aswell as the tiramisu.
Alberto C.
July 4, 2020 • 11 reviews
9.5/10
Extraordinario.
Diana G.
February 23, 2020 • 28 reviews
9/10
Muy rico, repetiremos. Tallarines con trufa impresionante.
Monica M.
February 22, 2020 • 14 reviews
9.5/10
Ottima esperienza
Laura O.
February 15, 2020 • one review
10/10
Delicious! Love it
Carlos V.
February 6, 2020 • 49 reviews
10/10
Best Italian in Madrid without a doubt!
David L.
January 31, 2020 • 3 reviews
9/10
Una velada muy bonita
Pedro C.
December 21, 2019 • 4 reviews
10/10
Excelente expresión de la gastronomia piamontesa!!
Loïc C.
December 13, 2019 • 9 reviews
9.5/10
Perfect dressing of the dishes, with good combination of the ingredients, fine food, very professional staff. A real "Gioia" (jewel) !
Ana P.
November 24, 2019 • 2 reviews
10/10
Me encantó!
Marisol R.
November 17, 2019 • one review
10/10
Wonderful!!! Beautiful restaurant, great service and really good food. I love the creative presentation of each plate and all was very tasty. Recommended 100%
Marta R.
November 7, 2019 • 63 reviews
10/10
Fabuloso! Era la primera vez que íbamos y seguro que repetiremos. Muy recomendable la pasta a la carbonara.
Eyal N.
October 16, 2019 • 6 reviews
10/10
The food was great, I think the starters are a bit pricey but in general all was perfect.
John B.
October 6, 2019 • one review
9.5/10
Great find, ravioli superb and sea bass terrific Friendly and inviting staff Comfortable place - we really enjoyed the entire dining experience
George A.
September 8, 2019 • 22 reviews
10/10
This restaurant has excellent food and service. The décoré was very nice. The Italian food was the best we had in Spain. The eggplant Parmesan was really good and different from traditional one. The burratta was also excellent. The pasta dishes the taliatelle and pasta carbonara was excellent! I highly recommend it.
Meg S.
August 3, 2019 • 26 reviews
10/10
Excellent Italian food with a creative twist! Black truffles are added to some dishes, which really enhance the flavor of the food. We had the special menu, which was fabulous. The tagliolini with truffles and cheese was the star dish for us, as well as the poached egg with truffles. The tiramisu was excellent. Highly recommended!