Gioia by Davide Bonato

Calle San Bartolomé, 23, Madrid, Spain 28004 Madrid Spain Map
Average price €35.00
9,3 /10
946 reviews
283 reviews
Lo primero que sorprende al entrar en Gioia es su decidida apuesta por un ambiente italiano romántico y clásico. A ello contribuyen los muebles vintage que Davide Bonato y su esposa, Daniela Rosso, han traído desde su pueblo, en el Piamonte. En la mesa, todo sigue siendo cien por cien transalpino, pero pasado por el prisma de la modernidad.

La pasta de Bonato es de primera división, quizá la mejor que se puede disfrutar en Madrid ahora mismo. Los tallarines se hacen en el propio restaurante y se acompañan de la mejor salsa posible, yema de huevo, y trufa rallada. Un pequeño hit del chef es el uovo mórbido, su particular homenaje a los huevos rotos españoles, que llega servido dentro de una costra de arroz venere negro y acompañado de un portentoso parmentier de patata. Otro arroz autóctono de Italia es el ermes rojo, que sirve de base a un orto (huerto) del que surgen verduritas de temporada. Bonato únicamente abandona Italia para la carne, con un lomo alto que trae de Galicia. Aunque es una parada breve para volver enseguida con tiramisús y pana cottas más azurri que Eros Ramazotti. Todo un viaje a Italia sin salir de Chueca.

INSIDER tip

Los amantes de los vinos disfrutarán como locos de una carta de vinos que incluye solo referencias italianas.

Pictures from our users

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Half bottle of mineral water
  • €3.00
    Glass of wine
  • €10.00
    Bottle of wine
  • €60.00
    Bottle of champagne
  • €2.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Gioia by Davide Bonato

How to get there?

  • Public transports
    Metro Chueca (L5)
  • Car park plaza Vázquez de Mella, Calle San Marcos, Calle Hortaleza

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)
Cena: de 21:00 a 00:00 (excepto lunes y martes)

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (4 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    434
  • 9
    253
  • 8
    145
  • 7
    52
  • < 7
    62
Food
9,5
Service
9,2
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/946 reviews
Ana P.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Nov 2019
Me encantó!
Marisol R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Nov 2019
Wonderful!!! Beautiful restaurant, great service and really good food. I love the creative presentation of each plate and all was very tasty. Recommended 100%
Marta R.
Foodie
(51 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Nov 2019
Fabuloso! Era la primera vez que íbamos y seguro que repetiremos. Muy recomendable la pasta a la carbonara.
Eyal N.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Oct 2019
The food was great, I think the starters are a bit pricey but in general all was perfect.
John B.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 6 Oct 2019
Great find, ravioli superb and sea bass terrific
Friendly and inviting staff
Comfortable place - we really enjoyed the entire dining experience
George A.
Foodie
(22 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2019
This restaurant has excellent food and service. The décoré was very nice. The Italian food was the best we had in Spain. The eggplant Parmesan was really good and different from traditional one. The burratta was also excellent. The pasta dishes the taliatelle and pasta carbonara was excellent! I highly recommend it.
Meg S.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Aug 2019
Excellent Italian food with a creative twist! Black truffles are added to some dishes, which really enhance the flavor of the food. We had the special menu, which was fabulous. The tagliolini with truffles and cheese was the star dish for us, as well as the poached egg with truffles. The tiramisu was excellent. Highly recommended!
Michela R.
Foodie
(124 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 19 Jul 2019
Mi primera vez en este restaurante. He probado gnocchi y vitello tonnato, ambos buenos. Trato agradable. Repetiré
Nazaret M.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jun 2019
SUBLIME
Cani F.
Foodie
(31 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2019
Espectaculares los tagliolini con huevo a baja temperatura, trufa y cacio.
Miguel Angel Y.
Foodie
(92 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Jun 2019
Extraordinario!!!!!
Ilana M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 May 2019
Parfait
Nuno L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 May 2019
Top repetir
Arina F.
Foodie
(24 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 13 Apr 2019
They have best pasta with truffle! Worth trying
Lorena A.
Adventurer
(2 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 19 Mar 2019
Restaurante consistente, excelente pasta fresca y risotto
Vicente M.
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 20 Feb 2019
Un ita
LAURA J.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 18 Dec 2018
Comida deliciosa, destacando la pasta con trufa, exquisita. No decepciona.
Patrick J.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Dec 2018
Unbelievable
Vanesa S.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Nov 2018
Un menu muy completo, los tallarines con trufa ,deliciosos.
Alejandro C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Sep 2018
Todo muy bien!
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