Alison M. • 20 reviews
November 16, 2024
10/10Awesome food and drinks and a very nice ambiance. Will definitely return again next year when we visit Nice in August
Gioia • Owner
Hello Alison, Thank you for your wonderful feedback! We’re thrilled to hear you enjoyed our food, drinks, and ambiance. We look forward to welcoming you back next year during your visit to Nice in August! Best regards, The Management Team at La Gioia
Ivan B. • 40 reviews
October 24, 2024
8.5/10Nice decorations. Friendly manager. Meat dishes were ok-ish. We liked virgin cocktails and in-house baked bread.
Michele C. • 46 reviews
October 19, 2024
10/10Amazing place, gentle staff, gorgeous plates, in one word perfect.
Harri H. • 18 reviews
September 16, 2024
2.5/10Sorry to say but had the most tasteless lasagne what I have ever had. We sat in the covered terasse with a big non-smoking sign, but 2 tables were smoking anyway and the staff did nothing.
Gioia • Owner
Bonjour monsieur, je tenais en premier lieu à vous dire que j'étais désolé d'apprendre que vous n'aviez pas apprécié votre plat, ni le service ni encore moins l’ambiance de notre établissement si l’on se réfère a vos commentaire et a vos notes. Il est vrai que le fait de terminer son plat a en gratter les bords n'est pas le signe de la qualité du plat……..mais dire que tout s'est bien passé puis mettre ce type de commentaire en ligne.....je ne sais plus quoi en penser. Pour ce qui est de la véranda qui est complètement ouverte, c'est la zone fumeur, la salle est la zone non fumeur. Lors de votre arrivée mon collègue vous a proposé les deux zones et vous avez choisi la véranda. Il aurait fallu demander aux fumeurs d’arrêter de fumer ? La direction
Katharina W. • 13 reviews
September 3, 2024
10/10Amazing food , good quality and nice combinations of the plates. The pizza is also very delicious
Nathalia C. • 11 reviews
August 31, 2024
8/10Thanks for the service. The food can improve a bit it’s taste tho. The ambiance is nice surrounded by trees. Thanks!
Annalisa P. • 19 reviews
August 30, 2024
7/10we asked sever times for a menu in English but they kept bringing the menu in French (or Spanish). we went there to try a specific dish on the menu but it wasn't available! we ordered something else (despite the struggle in understanding what was on the menu) the food was good even if we struggled in digesting the pizza
Beatriz N. • 1 review
August 13, 2024
4.5/10We order the “coute de beauf” and gamba’s risotto. This two were the ones highlighted in the menu as the premium ones. Nevertheless, we were very disappointed with the quality of the food, especially the seafood in the risotto, which didn’t look fresh and had an intense smell. Do not recommend it.
Dionizio N. • 56 reviews
August 9, 2024
8.5/10Food is good! Drinks are pricy!
Tim Lyhne L. • 10 reviews
July 24, 2024
8/10Nice food, a bit noisy place maybe the fan, and the waiter had forgotten the discount even it was written in the book but we got it
Elizabeth C. • 8 reviews
July 5, 2024
10/10Food and service were excellent. I highly recommend this restaurant
Michelle S. • 6 reviews
June 20, 2024
9/10Excellent place with a great customer experience and delicious food. Drinks were great and the ambiente was very NICE
Sofia V. • 2 reviews
June 4, 2024
10/10The restaurant looks new, modern and maintained. We settled on two types of pizzas. Both pizzas were huge, lush and very tasty. Thank you for your attitude. The staff was very polite.
Val D. • 1 review
May 9, 2024
7.5/10Change of ownership from original start. Now a simple menu. A few missing items due to May-holiday stock disruption but did find delight with the Tagliata roquette, good portion as a main dish. Would have liked to know they had pizza, it would have been an Apero compliment to our meal. Very personnable crew, owner. Lovely terrace vibe
Arco M. • 3 reviews
April 9, 2024
10/10Great food and service
Michael M. • 98 reviews
April 2, 2024
9/10Good food Quick service Nice atmosphere
Paul J. • 1 review
February 21, 2024
8/10Location is fine, warm welcome and pleasant service (staff also brought clarity on the Fork’s promotion). Salmon tataki was actually a mi-cuit (way too cooked for a tataki, technique used wasn’t the applicable one). Placed on a chaotic mound of veggies (of which essentially sweet peppers and onions) and not fully cooked rice. Skip the tataki and have another dish. Dessert from a local high pastry was good.
Natalie T. • 2 reviews
November 17, 2023
10/10I eat at Gioia every week. The food is delicious; the service is warm, friendly, and professional; and the ambiance is pleasant and inviting. It’s a gem of a restaurant—truly a joy.
Gavin C. • 2 reviews
October 31, 2023
2.5/10Large empty dining room yet they sat everybody together. It was far too but most importantly the food was terrible.
Gioia • Owner
hello my dear Gavin, You are damn cheeky to come and react like this on the networks. I'm going to re-establish some truths. you and your friend ordered the same thing, a veal T bone. no problem for him and even compliments. for you, the same dish, you thought it was pork (okay?) then you said text: is your beef fillet rossini weird? and that's normal since it wasn't a Rossini. I understood that you had the wrong dish. it happens of course. After my suggestion to change the dish, which you refused, the dish was not billed. I therefore do not understand your comment, except through an incommensurable bad liver. I won't say see you soon The direction
marco m. • 2 reviews
September 26, 2023
10/10All good Food amazing Nice restaurant And the staff friendly
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