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Menu Giudice

9.3/10
216

Average price €50

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à la carte

Chef Carmelo Damiano e Marco Granato
Average price €50
Special request

Dietary options

Vegetarian dishes

Starter

Main Course

Le Carni e i Pesci

Dessert

Drinks

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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