Arancio, verde e viola: sono i colori di alcune delle particolari poltrone che arredano gli spazi del Giulia Restaurant, locale che si trova sul Lungotevere dei Tebaldi, a poca distanza dall’Isola Tiberina e dal quartiere Ebraico, zone estremamente suggestive della capitale. C’è però spazio anche per tavolini e sedie in legno, delle belle vetrate che consentono alla luce del giorno di illuminare in modo particolare il ristorante e ricercate stoviglie. Non mancano curiose pareti coperte da muschio, tubi a vista e lampadari di cristallo.
Lo chef Pierluigi Gallo, dal prestigioso curriculum viste le esperienze presso le cucine di Anthony Genovese, Riccardo di Giacinto e Niko Romito, ha creato due differenti percorsi di degustazione oltre naturalmente alla possibilità di scegliere alla carta, in un menu che propone piatti come “Quaglia Uva, Cicoria e Camomilla, lo “Spaghettone ‘Gentile’ Ricci e Cannolicchi”, il “Baccalà, Spuma di Ventricina, Bufala e Lattuga” ed il dessert “Cocco, Cioccolato Bianco e Passion Fruit”. Molto professionale il servizio che può contare sull’esperienza di un personale altamente qualificato. Ristorante gourmet per ogni momento della giornata, poiché è anche un cocktail bar ed offre la possibilità di poter mangiare in orari particolari della giornata scegliendo tra alcuni piatti proposti dallo chef.
Scritto da Luca Sessa
napoletano di nascita, romano d’adozione. Fino a poco tempo fa statistico di giorno, blogger e chef di notte, ora si dedica solo al food. Giornalista pubblicista, fondatore di Radio Food, gestisce il blog www.lucasessa.com, una vetrina dei suoi esperimenti quotidiani, un luogo nel quale scrivere, raccontare, confrontarsi.
It’s an amazing restaurant. Good surprise ! The food is great and the service is wonderful!
Amazing food , Extremely attentive staff and awesome location , top 10 in my lifetime , viva Roma , I will highly recommended I don’t think I can top it
You get what you desire to get) Higly recommended!
An amazing culinary discover. The service was really good and the waiters were really nice. The wine was perfectly matching with the food. We ate here for Christmas, the plates were tasty, it would have been even better if they had added more vegetables in the dishes. The price was above average but every penny worths the experience.
They gave me a table behind the column so I felt I was eating behind the scenes. Then, after the dessert, they brought me a pousse cafe that I thought it was a courtesy. However, when I got the check I realized the drink was billed. I complained and immediately they withdrew the charge, however it created me a bad experience.
Creative, well prepared, food. Very professional and welcoming service. Excellent seafood choices.
Highly recommended, excellent service and superb meal
Fantastic service and incredible food! Spent my birthday here and had an amazing experience. Would recommend the monkfish and crispy beef for main and the brownie for dessert! Will definitely come again if I return to Rome
A lovely restaurant on the side of the Tiber. A warm welcome to a calm and cool atmosphere, set the tone. Our waiter spoke excellent English and had a lovely sense of humour to boot! The food from the Amuse Bouchée through to the desert was beautifully cooked and just enough, not at all over the top. Not to be missed.
Everything was delicious and the service was excellent without being too intrusive. My wife and I came to Rome for her birthday weekend and this was the first restaurant we went to shortly after arriving. We got the 5-course tasting menu and we thoroughly enjoyed each dish.
Went there for my brother’s 70th Birthday. We wanted to go somewhere very special and Giulia’ didn’t let us down. From the moment we walked in the service, interior design, atmosphere, food and drinks menu were superb. Our table was by a large open window on Via Guilia, very relaxed and comfortable. The selection of breads were exquisite and the chef’s surprise tasty morsels at the start and completion of the meal were sight to behold. The a la carte meals we ordered including octopus, carrot polpette, tortellini with clams, the baccala and other fish dishes were delicately cooked with sauces akin to best restaurants you’ll find. Left satisfied and content with memories that will cherished for a long time to come. Compliments to the chef and other kitchen and floor staff!
The wait staff and sommelier were fabulous. The service went above and beyond and the wine and food pairings were excellent. I highly recommend
Lovely restaurant and amazing tasting menu!
Fantastic food, service, amazing cocktail menu and bar. Great find..................................................................
High quality, delicious food, at fair prices. The brand looks a bit middle market, but it delivers very high end premium. Every dish was spectacular. Congrats!
Excellent restaurant, extraordinary food, presentation exceptional for the center of a Roman tourist area.. All the little extras i.e. Selections of bread various little breads, house appetizer bites, after dessert coffee dessert bites.... made it that much more special, everything we ate was absolutely delicious, especially if you eat with your eyes.
A very nice place. Not too crowded, but the crowd is good. Nice service and good quality food.
The food and service is outstanding!
Interesting, entertaining and comfortable room. Welcoming, informative and attentive staff. Excellent martini. Creative and delicious meal with spirit!
The evening was a birthday dinner for myself with a friend. It could not have gone better. The food was creative, beautiful and flavorful. Our waiter, Andrea, was well versed on all the dishes and our wine steward was exceptional. We were even lucky to meet with the chef! Overall a brilliant way to end a birthday.
Aperto dal lunedi al sabato dalle 10.00 alle 02:00; la domenica dalle 18.00 alle 02:00
Lungotevere dei Tebaldi 4a, 00186, Rome, Italy
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-20% Accepts Yums
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-20% Accepts Yums
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Free serviceInstant reservation