Goffredo Ristorante - Osteria in terrazza

Vico Goffredo Altavilla, 8 70014 Conversano Italy Map
Average price €35.00
6 /10
21 reviews
384 reviews

About the restaurant Goffredo Ristorante - Osteria in terrazza

ESPERIENZA - Nel cuore del centro storico di Conversano, in provincia di Bari, si trova il Ristorante Osteria in Terrazza Goffredo, situato all’interno dell’Hotel Relais Corte Altavilla. Un ambiente elegante, ma allo stesso tempo cordiale ed accogliente, dove le atmosfere e il panorama sono la cornice ideale per trascorrere momenti piacevoli.

TRADIZIONALE - Il locale propone un menù ampio e vario, ricco di portate preparate seguendo le ricette tipiche della tradizione pugliese. Le materie prime utilizzate in cucina sono sempre genuine e di elevata qualità.

DESSERT - Per concludere in bellezza il pasto è quasi d’obbligo ordinare uno dei buonissimi dolci della casa.

Restaurant prices

Average à la carte price
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €2.50
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €15.00
    En flaske vin
  • €1.00
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Goffredo Ristorante - Osteria in terrazza

How to get there?

  • Specific directions to get there
    IN AUTO DA BARI, SS 16 direzione Brindisi, uscita Cozze – Conversano. Prendere la SP 50 e proseguire per circa 7 Km. Arrivati a Conversano, proseguire per il centro storico direzione Largo della Corte (Piazza Castello), quindi parcheggiare nei pressi.
  • Car park a 30 mt - nei pressi della Stazione di Servizio Eni

Opening time

Pranzo: solo domenica dalle 13:00 alle 14:30
Cena: da lunedì a domenica dalle 20:00 alle 22:30


  • Credit Card , Mastercard , Visa
  • Air-conditioning , English spoken , Pets allowed , Wifi
6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
  • 9
  • 8
  • 7
  • < 7
1/21 reviews
tony S.
(1 review)
Average Rating
6,5 /10
  • Meal date : 18 Sep 2015
Along with a few other restaurants in the region, the restaurant imposed a limit of two different pasta courses for the table, presumably due to the size of the kitchen. My partner found this slightly frustrating. Three of the four main courses (meat and fish) were excellent, but the veal steak was inedible (tough and stringy). The waiter didn't know how to react to my partner's comment other than offering something different - we would have preferred for the restaurant to simply tippex that course from the final bill, but it didn't.

Overall, a nice experience, but it wasn't the best meal we had on our holiday. Score 7/10
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