What
Where

French With friends

Golf Hotel René Capt

9.2/10
91 reviews

Average price CHF 50

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Restaurant menu

Chef Rihards Jersovs
  • Average price CHF 50 Special request
Arugula salad with gambas, guacamole and white grapes
CHF 23
Melon and watermelon duo with jambon cru and a Mojito sorbet
CHF 22
Tomato and mozzarella caprese
CHF 22
See à la carte and set menus

User photos

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Café gourmand
Filets de perche meunières

Ratings & Reviews

Excellent
9.2/10
based on 91 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :9.3/10
  1. Tim A.
    Tim A.
    • 4 reviews
    10/10

    Excellent service, food, and atmosphere.

  2. Antonio F.
    Antonio F.
    • 21 reviews
    8/10

    We already ate at this Restaurant years ago and found it very pleasant, offering good food and a beautiful view of the lake, so we decided for a second visit and spend some relaxed time there with friends. I cannot say we left disappointed, but definitely not as enthusiastic as the first time. Almost all the elements that make for a wonderful dining experience were there: first and foremost the beautiful panorama over the lake. Then follows the service, you could not call it a classy service, friendly and familiar describes it better, with the little imperfections that come with it. The wine list offers some good wines from the Riviera hills as well as some international ones. The prices are on the high side. And finally comes the explanation why I said "Almost .." : the food. Not up to par to the price you pay. The Supreme of Gruyeres poulet Pata Negra, was nothing else than chicken breast. Well cooked, yes, but still chicken breast with an intriguing name, at the tune of Fr. 40.00. And the Filet de

  3. Niven D.
    Niven D.
    • one review
    9/10

    Good food, excellent service from an observant Paolo

  4. Allue W.
    Allue W.
    • one review
    10/10

    We went on our anniversary and I asked for a romantic table. They placed us in the best table, in a quiet corner with the best view of the lake. They put special candles and red roses on it. I was really impresssed. Service was excellent. Food was excellent and they had the biggest variety of cocktails . Only thing to mention is on the set menu 3 courses involved tomatoes..gespatzo, tomatoe & mozzarella salad then fish in tomatoe sauce so a bit of overkill on tomatoes. But it was all good.

  5. Marcel S.
    Marcel S.
    • one review
    10/10

    Parfait !

  6. Yann B.
    Yann B.
    • 29 reviews
    8/10

    Risotto excellent

  7. Mohamed Y.
    Mohamed Y.
    • one review
    8/10

    Location is fantastic. Beautiful view overlooking the lake. The food was good, but needs a magical touch .

  8. Antonio F.
    Antonio F.
    • 21 reviews
    8/10

    Nice and relaxed settings. Beautiful view of the lake. The food was tasty, the Boeuf Rossini was cooked to expectation & topped with a generous portion of foie gras and so was the Coquille d'Agneau. The service was up to par. All in all we spent a lovely evening and we can recommend this restaurant. We surely will return. The only down side concerns the parking; hope for your lucky star to be shining the day you go. To find a spot you may be late for Dinner...... I was lucky.

  9. - -.
    - -.
    • one review
    8/10

    excellent repas!

  10. Hermann B.
    Hermann B.
    • 4 reviews
    10/10

    No confirmation received, booking was made however.

See all reviews

More information

Opening time

Midi : de 12h à 14h

Soir : de 19h à 22h

How to get to the restaurant

Rue Bon Port 35, 1820, Montreux, Switzerland

Public transport

Bus 201 - Arrêt Bonport

Directions to get there

Parking de l'hôtel

About the restaurant

PASSÉ ET PRÉSENT PRESTIGIEUX – Au cœur de la Riviera suisse, région de toute beauté et aux airs méditerranéens, le Golf Hôtel affiche une âme “Belle Époque” intacte. Avec sa terrasse surplombant le lac, son restaurant incarne luxe et tranquillité.

CUISINE FRANÇAISE ET SUISSE – Découvrez une cuisine méditerranéenne raffinée, enrichie de spécialités culinaires régionales. L'équipe de cuisine, sous la direction de Richard Jersovs, se réjouit d'ores et déjà de pouvoir combler vos désirs gourmands.

DOUCEURS EXQUISES – Amateurs de desserts, les créations du pâtissier Sylvain Thomi vous laisseront sans voix : moelleux au chocolat et piment d’Espelette, mille-feuilles croustillant glacé au Grand Marnier, etc.

Features

European, Good for families, Great view, Restaurant hotel, Terrace, Mother's Day,

Services

, , ,

, , , , , Wheelchair Accessible,

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