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What
Where

Terrace

Gooije Raod

8.5/10
419
Antoniusplein 2, 5921 GV VenloSee map

Average price €33

Free serviceInstant reservation

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Restaurant menu

Chef Jack Velmans
  • Average price €33
    Special request
Saté van varkenshaas
€16.5
Mixed grill
€18.95
Spareribs
€17.5

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

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Ratings & Reviews

Fabulous

8.5/10
based on 419 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.7/10
Service :8.5/10
Setting :8/10
  1. Rein G.
    Rein G.
    • 7 reviews
    9/10

    Prima

  2. Hay s.
    Hay s.
    • one review
    9/10

    Alles naar wens !!

  3. Herm P.
    Herm P.
    • 3 reviews
    9.5/10

    Uitstekend

  4. Joke V.
    Joke V.
    • one review
    9.5/10

    Alles was top!

  5. Fred T.
    Fred T.
    • one review
    10/10

    Perfect

  6. J R.
    J R.
    • 2 reviews
    8/10

    Voor ons de eerste keer en het is een aanrader !

  7. Jan G.
    Jan G.
    • one review
    8/10

    Prima, ga zo door.

  8. Leo J.
    Leo J.
    • 7 reviews
    8.5/10

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  9. - -.
    - -.
    • one review
    8.5/10

    Zeer vriendelijke bediening, maar te tafel bleef lang vol glasservies. Voor de rest, eten goed en smakelijk. Voor herhaling vatbaar.

See all reviews

More information

Opening time

Monday 11:00 - 15:00

- Lunch 11:00 - 15:00

Tuesday 11:00 - 20:30

- Lunch 11:00 - 15:00

- Dinner 17:00 - 20:30

Wednesday 11:00 - 15:00

- Lunch 11:00 - 15:00

Thursday untill Sunday 11:00 - 20:30

- Lunch 11:00 - 15:00

- Dinner 17:00 - 20:30

How to get to the restaurant

Antoniusplein 2, 5921 GV, Venlo, Netherlands

Public transport

trein en bus

Directions to get there

Antoniusplein 2 in Blerick (niet Venlo)

Free parking in the neighborhood & Parking lot

About the restaurant

Culinary pearl on German border

You can almost feel the German breeze here so close to the border. Blerick is a small and charming town that holds some culinary secrets. For example the extraordinary regional dishes at Gooije Road where head chef Bart Hendriks prepares it all with a lot of love and passion. In the meantime, get inspired by the food poetry on the wall.

Features

Good for groups

Services

You can reserve the restaurant for a private event (Max. 60 people)

, , Wheelchair Accessible,

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Free serviceInstant reservation