Goood

We are frequent travellers and we always try to find authentic places to dine in. This is definitely a local gem, well worth visiting. The owner/chef does incredible job in the kitchen! This place has its vibe thanks to the people who work there.

We had a good time, however the 9.4/10 score seems a bit excessive. The starter of pulpo salad was delicious. The main course of the week: burger with foie gras and nice stuffs as side was good however the bread too dry in my opinion. Very charming service however a bit slow when terrasse is crowded. Also noisy due to traffic jam around but this is part of the charm for this nice restaurant de ville. We appreciated chef coming himself to speak to customers English/ French speakers staff and cook is a plus.

Good atmosphere and amazing plates. We will be back soon!

One of the best meals we had on the French Riviera. Plus the chocolate ”brownie” dessert was exceptional if you are a chocolate lover!

Small place, you think you are sitting in the kitchen. But very nice owners cooking and serving the menu. Wines rather at the more expensive side, but I think we got good deal from the owner. So overall good, but not that goood.

The place is run by just two guys and they hustle. Small but with tremendous attention to an ever changing menu. Extensive wine list with almost all available by the glass. €39 fixed price menu is an excellent deal for what you get.

Entrée médiocre

Had a perfect and romantic evening there! Exquisite food, good wines and warm service!

Simon is a lovely friendly host who gave us a very open welcome in french and english. We had 2 main courses which were really nice, although the meat a little tough, and a chocolate brownie dessert as well as a tart tatin. Both were really, really good. We will go back there for sure. Lovely little restaurant with an outside eating area out the front but not on top of the road with reasonable prices - probably around medium level.