Gordon Ramsay au Trianon Palace Versailles

1, boulevard de la Reine 78000 Versailles France Map
Average price €149.00
9,5 /10
233 reviews
586 reviews

Pictures from our users

About the restaurant Gordon Ramsay au Trianon Palace Versailles

LE RESTAURANT
Le restaurant gastronomique supervisé par Gordon Ramsay n’est que l’une des merveilles de ce lieu unique en son genre. Aux portes du parc du Château de Versailles, le Trianon Palace Versailles, A Waldorf Astoria Hotel**** semble être posé là depuis toujours. Proche de l’historique Trianon, il a pourtant été bâti au début du XXe siècle, inauguré en 1910 et totalement rénové en 2007 par l’architecte d’intérieur britannique Fiona Thompson. La salle du restaurant est à l’image de l’ensemble du bâtiment, d’un raffinement exquis, lumineuse, avec des tables bien espacées, de larges et hauts fauteuils pour deux ou quatre qui forment comme des alcôves, sur un élégant damier noir et blanc et sous de petits lustres sans ostentation.

LE CHEF
Frédéric Larquemin a quitté le groupe Ducasse, où il travaillait depuis 12 ans, pour rejoindre le Trianon Palace en tant que chef exécutif. Ce Normand élevé à la cuisine généreuse de ses grands-mères et aux bons produits du terroir, retrouve Gordon Ramsay, avec qui il a travaillé à Londres, entre 2002 et 2004. Formé à l’école Ferrandi, il n’a jamais hésité à s’exiler pour apprendre, pour s’inspirer. Il arrive tout droit de Doha, où il a notamment découvert les épices. « Je cherche l’équilibre entre la richesse et la délicatesse », explique t-il. C’est le cas avec la raviole de langoustine et homard, sauce à l’oseille, la volaille jaune des Landes, foie gras poêlé, cresson et céleri, et le mille-feuilles croquant aux deux vanilles.

CONSEIL D’INSIDER
À la réservation, tentez doublement votre chance : la terrasse au milieu des fleurs et de la verdure, ou la table du chef, sur des canapés en cuir face à la cuisine. Spectacle garanti dans les deux cas.

Restaurant prices

Average à la carte price
€149.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Half bottle of mineral water
  • €8.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €45.00
    En flaske vin
  • €20.00
    Glass of champagne
  • €80.00
    Bottle of champagne
  • €10.00
    Coffee

Menu prices

  • €148.00 - €199.00
    Set Dinner menu - during the week
  • €148.00 - €199.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Gordon Ramsay au Trianon Palace Versailles

How to get there?

  • Public transports
    SNCF gare St Lazare-Versailles Rive droite
  • Specific directions to get there
    Entrée à côté de la grille de la Reine
  • Car park Sur place

Opening time

Dîner : de 19h30 à 22h (sauf dimanche et lundi)

Closing period

Mois d'Août

Services

Excellent
9,5 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    134
  • 9
    66
  • 8
    26
  • 7
    3
  • < 7
    4
Food
9,5
Service
9,6
Setting
9,4
Value for price
Correct
Noise level
Quiet
Waiting time
Really fast
20/233 reviews
Dario I.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Sep 2017
- Review being moderated -
Sarah K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Jul 2017
We spent a really nice evening from 8 to 11 in the restaurant - delicious menue, perfect service, relaxed atmosphere, with view to chateau Versailles garden. Highly recommended for those looking for a remarkable French food experience!
Sandra A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jun 2017
Perfect experience though they didn't mote my partners birthday, which they did for other diners. That was disappointing. Otherwise amazing
David S.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2017
Outstanding. Even the pre-pre-courses were great. Yes, you read that correctly. Even sorbet, for instance, had an appetizer.
Priya R.
Foodie
(19 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2017
Everything was great but a pity they didnt make it special for our anniverasary as i put in the reservation
Sam H.
Conqueror
(7 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 6 Apr 2017
Everything was perfect, only a live piano was missing
Corinne T.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
6
Setting
10
  • Meal date : 24 Dec 2016
We went with my husband for the Christmas Eve dinner. The service and especially the ambiance were very good. The wine list was very impressive. The dish quality in our opinion was the followings: the "raviolo de langoustine" and "the bar de ligne" were excellent worthy of a star Michelin restaurant. The "tartare de veal" and the "canard et foie gras" were average. The duck was overcooked and the temperature was not right. The cheese in our opinion did not fit well with the dinner, too heavy. The desert was very impressive, actually the biggest plate in the menu, but not as delicate. Overall, we expected more considering the fame of this restaurant and the money spend.
Dan G.
Adventurer
(1 review)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 1 Dec 2016
Really not worth the hype with so many other quality dining options in Paris. Staff is attentive for sure.
Mallory H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2016
Great service and food! Would come back on our next trip to France!
Fan L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2015
The plates are very creative and delicious
  • +2
Wim V.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Oct 2015
everything absolute top !!
Anastasia G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Oct 2015
Unforgettable service and cuisine
Ann G.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 4 Sep 2015
We had the menu prestige - it was fantastic but there was too much to eat - next time we will go á la carte.

The service was excellent and very attentive.
Farah G.
Foodie
(32 reviews)
Average Rating
6,5 /10
Food
8
Service
6
Setting
4
  • Meal date : 25 Jul 2015
Very disappointed, we really expected more from a Gordon Ramsay restaurant. The food was ok, the service could have been better, but most of all, the ambiance could be a lot more improved by enforcing better dress code (we saw a man wearing bermudas eating at the restaurant) as well as decorating the place more elegantly. The restaurant was far from luxurious, very bare and cold... Absolutely not worth the price we paid for the food.
Jerald L.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 10 Jul 2015
Food is absolutely delicious, nice services and unforgettable scenery
Charles P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Apr 2015
Was worth every penny.. Couldn't recommend it more highly, service was fantastic and excellent food too.
Sonia B.
Foodie
(17 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 15 Feb 2013
- Review being moderated -
Philippe R.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Aug 2012
- Review being moderated -
Malak M.
Foodie
(42 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 23 Jul 2010
- Review being moderated -
Charles R.
Conqueror
(9 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 9 Jul 2010
- Review being moderated -
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