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French

Grain de Sel

44 Rue Louis Rouquier, 92300 Levallois-PerretSee map

Average price €22

Formules 15.5€ et 18.5€ €17

Devanture - Grain de Sel, Levallois-Perret
coin de la salle - Grain de Sel, Levallois-Perret
sug - Grain de Sel, Levallois-Perret
sug - Grain de Sel, Levallois-Perret

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MENU Formules 15.5€ et 18.5€ €17

This preset menu includes: Entrée + Plat + Dessert

Restaurant menu

Chef Kadir Sert
  • Average price €22
Ravioles du "Dauphiné", Crème de Parmesan
Tartare de saumon, pommes sautées
Blanc de volaille en pipérade
Formules 15.5€ et 18.5€ €17
This preset menu includes: Entrée + Plat + Dessert

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Eric M.

    September 20, 201811 reviews

    8.5/10

    Tout bien Tout bon

  • Hisako K.
    Hisako K.

    June 12, 20187 reviews

    8/10

    Très bon repas

  • Bassem L.
    Bassem L.

    January 22, 201812 reviews

    9.5/10

    Service tres rapide

  • Bruno J.
    Bruno J.

    October 23, 2017202 reviews

    10/10

    Good and warm welcome

  • Bruno J.
    Bruno J.

    October 5, 2017202 reviews

    9.5/10

    Very good quality at best of breed price

  • Bruno J.
    Bruno J.

    August 2, 2017202 reviews

    9.5/10

    Very nice place to get a lunch. Small place but intimate. Cooking is good and value for money high! I recommend this restaurant

See all reviews

Tripadvisor reviews

8 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 12h30 (uniquement lundi et mardi)

Dîner : de 19h30 à 22h (uniquement vendredi et samedi)

How to get to the restaurant

44 Rue Louis Rouquier, 92300, Levallois-Perret, France

Public transport

Métro - Louise Michel (M3)

Directions to get there

About the restaurant

Plats préparés à la minute, fait maison produits frais achetés au marché , carte change toutes les semaines, spécialité foie gras fait maison.

Features

European,

Services

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You can reserve the restaurant for a private event (Max. 18 people)

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