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Granvía Uno Trufa Blanca

C/ Gran Vía, 1, 28013 MadridSee map

Average price €25

Cannot be reserved on TheFork

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Menu

Restaurant menu

Chef Josevi Méndez
  • Average price €25
    Special request
Presa ibérica con sus migas y geleé de uva
€14
Salmón a la piña colada con pomelo
€14
Bacalao con costra al horno con salteado de espinacas
€16
See à la carte and set menus

User photos

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Ratings & Reviews

  1. Fabio L.
    Fabio L.
    • 3 reviews
    10/10

    Wonderful atmosphere, excellent menù, staff very kind and helpful.

  2. Rosalie T.
    Rosalie T.
    • 57 reviews
    8/10

    Nice service and place but meals not really extraordinary

  3. Lisbeth M.
    Lisbeth M.
    • 6 reviews
    10/10

    Excelente!! La atrncion divina

See all reviews

More information

Opening time

Comida: de 13:00 a 17:00 (excepto domingo)

Cena: 21:00 a 01:00 (excepto domingo)

How to get to the restaurant

C/ Gran Vía, 1, 28013, Madrid, Spain, RestaurantAddress

Public transport

Metro Sevilla (L2) y Banco de España (L2)

Directions to get there

Sevilla y Vázquez de Mella

, Plaza de España

About the restaurant

La Sala Trufa Blanca es el espacio gastronómico más apreciado de Granvía uno, de Madrid. Su exquisita decoración que ha preservado la arquitectura original de este emblemático edificio, incluye una original bodega que atesora vinos con carácter y emoción de reconocidas regiones vinícolas.

Se ubica en la planta inferior del establecimiento, Trufa Blanca es el restaurante más formal de los dos que conforman Granvía uno. Tiene una iluminación tenue que le da la intimidad necesaria para una cena especial mientras saboreas una cocina ecléctica elaborada a la vista de todos.

Sus especialidades son las carnes a la parrilla de carbón. Y al terminar pide un cóctel, te encantará… Granvía uno Trufa Blanca es un lugar muy interesante.

Features

European, Burger, Birthday, Good for families, , Christmas and New Year, Father's Day, New year's eve,

Services

,

You can reserve the restaurant for a private event (Max. 20 people)

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