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European

Graze on Toorak

9.4/10
43
220 Toorak Rd, 3141 South Yarra (VIC)See map

Average price A$30 Accepts Yums

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1,5m
Hand sanitizer for customers
*This information is declared by the restaurant
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Restaurant menu

  • Average price A$30
Grass fed Wagyu Bresaola
Prosciutto
Mortadella

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

Pork belly baos, Cured wagyu beef
Cured octopus
Ocean Trout Ceviche
Tiramisu
Cheesecake
Pork belly bao

+14

photos

Ratings & Reviews

Excellent

9.4/10
based on 43 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.5/10
Setting :9.3/10
  1. Tina K.
    Tina K.
    • 39 reviews
    10/10

    Everything about this place was amazing. We will definitely be coming back. The drink list was great, we tried cocktails that I’ve not ever tried and they were delicious.

  2. Brigid J.
    Brigid J.
    • one review
    10/10

    An excellent restaurant. The food is beautifully prepared and served, and the service is first class. The menu selection is small but still has plenty of variety. All dishes chosen by our party were thoroughly enjoyed. And make sure you have a cocktail. They’re fabulous!

  3. Hendrik B.
    Hendrik B.
    • 6 reviews
    10/10

    Food, drinks and service are excellent. The staff is really nice and attentive. The selection of foods and drinks is really good, the only sour taste is the final bill ... but I guess this comes with the service and quality.

  4. Edick g.
    Edick g.
    • 10 reviews
    10/10

    It is a lovely establishment with lovely settings and amazing and friendly people running the place with vast knowledge of all concern.

  5. Chris C.
    Chris C.
    • one review
    9.5/10

    It's like a degustation menu (but you get to choose your dishes) at regular prices. The tasting creations are a little like poetry -- flavours and textures that come together in a way that plesantly surprises. With each bite, flavours fade away to give way to new ones, with a sophistication that a normal Aussie main will not be able to offer. Beware though, the chef does take his time to get the plate just right, so that you might in turn take your time to savour the thoughtfulness that went into his creations.

  6. Dave w.
    Dave w.
    • 20 reviews
    8/10

    Graze was quite new with tasteful decor to suit. It specialises in sharing plates which suited my wife and I as we tend to share at any restaurant. The service was attentive and in spite of being right on Toorak Road, the restaurant was not particularly noisy (except when a fire truck stopped right in front while checking a false alarm next door!). The food was very tasty, not outstanding but very good. There was an extensive cocktail list although these were relatively expensive (most $20-25). Overall, a worthwhile place to eat near the Como cinema.

  7. Angie C.
    Angie C.
    • one review
    10/10

    This was our first time at Graze, and it will definitely not be the last. The service is fabulous with everyone very friendly and welcoming to us. The cocktails are suberb, as is the food. We especially liked the mushroom risotto. Highly recommended!

  8. HanWei L.
    HanWei L.
    • 5 reviews
    7.5/10

    Ambience was great. Service was good. CURED WAGYU BRESAOLA & HERVEY BAY SCALLOPS - textures and flavours beautifully complemented each other. RATATOUILLE PROVENCALE lacked oomph. We had prosciutto and the Joe Crow Cheese, quite appetizing. Dessert wasn't their strong suit. Tiramisu was bad, Cheesecake had too much gelatine.

  9. Mini H.
    Mini H.
    • 17 reviews
    10/10

    The chef is from the top of france where he attended one of the top culinary schools and had a great historical knowledge of the food. Very impressive!

  10. Mary T.
    Mary T.
    • 3 reviews
    10/10

    Great food and service!!

  11. Jean N.
    Jean N.
    • 29 reviews
    8/10

    The restaurant is tastefully decorated with lovely cutlery/ crockery. Service is good, attentive without being intrusive. Beautiful food, we had the scallops, pork belly bao and risotto- all fresh with generous ingredients and delicious accompanying sauce. The dessert was unfortunately disappointing- I ordered the cheesecake and while it was large, it was bland and tasteless. Overall still a lovely experience.

  12. Aalisha R.
    Aalisha R.
    • 6 reviews
    10/10

    This place is an absolute treasure! The food is delightful with exquisite flavours. Flawless service and delish cocktails. We couldn't fault this place and can't wait to return. If you are looking for divine dishes with a endless list of cocktails to choose from, don't look past graze on toorak.

  13. Malissa Ashle P.
    Malissa Ashle P.
    • 7 reviews
    10/10

    The food was absolutely excellent! Staff incredibly friendly and helpful. Have already recommended this place to many friends!

  14. Amy C.
    Amy C.
    • 6 reviews
    10/10

    Atmosphere was excellent, inviting and cozy. All the seafood dishes were too delicious.

  15. Charlie N.
    Charlie N.
    • 5 reviews
    10/10

    This corner wine bar/ restaurant was absolutely beautiful! Their ambience was great as it was relatively quiet for a Thursday evening. The service was terrific as both the waitress and the manager was super cool and attentive. We had a good chat about the great wine selection that they had. The window table, booth seats and dim lighting were a great reminder of how warm a South Yarra venue had the potential to be. Our food was very good too. 8/10. The small menu was designed to be shared amongst friends, as their sharing plates were well portioned. Each dish was beautifully presented. Heaps of little elements to each dish, complimenting the main ingredient- the chef did well. 8/10. Though I didn't love every dish we had (we had 6 dishes to share amongst 3 people), we all surprisingly loved the risotto the most~ the coconut mushroom risotto should be renamed to the forest mushroom risotto- as the mushrooms were the heroes of that dish. We couldn't really taste the coconut. But nevertheless, we loved the dish! 10/10 The only thing we didn't enjoy was the super long wait times. The dishes really took their time to come out. This would have been good for tables who were sharing a bottle of wine, though our table wasn't in a hurry, we would've liked the food to come out faster. Our experience ran just over 2 hours. Overall, we loved this place! Would be great to come back with friends on a day where we were just lazing about and enjoy good wine and good food.

  16. Daniel C.
    Daniel C.
    • 2 reviews
    10/10

    Great food, great drinks, great service! The balance between meat, seafood, and veg was on point. Worth visiting for an unexpected experience.

  17. Marco v.
    Marco v.
    • 37 reviews
    10/10

    Nice ambience and design of the place with pleasant personal space. All the dishes were excellent with high quality ingredients and intense flavours thanks to the devoted chef.

  18. Yew Fong L.
    Yew Fong L.
    • 2 reviews
    8.5/10

    The food are excellent, and the service was great. However, the serving sizes were small. Without The Fork discount, I don't think I will pay full prices for the dishes we ordered. I gave it higher rating only due to the great service and good food (though not value for money).

  19. Ryan Y.
    Ryan Y.
    • one review
    8.5/10

    Food was great, especially the seafood recommendations. Very polite, and accomodating customer service. Will be back for sure! and happy birthday for the 29th of Feb

  20. Ai T.
    Ai T.
    • 7 reviews
    10/10

    Amazing food and friendly service. Highly recommend the Ocean Trout Ceviche, as well as the Carnaroli and Coconut Risotto. Decor was lovely and relaxing. Highly recommended.

See all reviews

More information

Opening time

Monday & Tuesday : Closed

Wednesday - Saturday : 3PM till late

Sunday : 12pm till 8pm

How to get to the restaurant

220 Toorak Rd, 3141, South Yarra (VIC), Australia

Public transport

58 Tram & South Yarra Train

Directions to get there

From train station walk towards Chapel Street on the opposite side of the road. We are on the corner of Chambers and Toorak which is one street back from Chapel Street.

Street Parking and Nearby Paid

Features

, TheFork Festival

Services

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