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Basque With friends

Guria

Gran Via, 66, 48011 BilbaoSee map

Average price €50

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Free service • Reservation confirmed immediately

Cannot be reserved on TheFork

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Restaurant menu

  • Average price €50
Degustación de bacalao a las 4 salsas
€55.3
Lomos de merluza con cocochas y almejas
€36.65
Steak tartar
€26.3

User photos

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Johnny b.

    September 1, 20175 reviews

    8.5/10
  • - -

    April 19, 20172 reviews

    9.5/10

    Excellent Food.

  • Shawn g.

    July 19, 201424 reviews

    9/10

    With a reputation as having the best bacalao in Bilbao the expectations were high. They did not disappoint. Everything was delicious!!!!

See all reviews

More information

Opening time

Comida: de 13:30 a 16:00 (todos los días)

Cena: de 20:30 a 23:30 (excepto lunes y viernes)

No se aceptan reservas online en el comedor de fuera

How to get to the restaurant

Gran Via, 66, 48011, Bilbao, Spain

Public transport

Metro Moyúa, tranvía Esukalduna

About the restaurant

Se dice que si un negocio sigue en pie después de 5 años es que ya se ha afianzado. ¡Pues imagínate uno que lleva en pie más de 60! Es el restaurante más antiguo de la ciudad de Bilbao, un local de renombre y una cita obligatoria.

Igual que el Guggenheim y demás monumentos, paseos e iglesias de Bilbao, no te puedes perder el Guria. Un restaurante con la marca Q de Calidad Turística que debes incluir en tu agenda del día o de viaje.

Todos los años que llevan abiertos, les han servido para atesorar experiencia y perfección en sus recetas. Delicia de verduras con hígado de oca, la degustación de bacalao a las 4 salsas o los lomos de merluza con cocochas y almejas son ejemplos de lo que los cocineros de este local pueden llegar a hacer. ¡On egin!

Features

European, Spanish, Birthday, Good for a business lunch, Good for families, , , Traditional

Services

, ,

You can reserve the restaurant for a private event (Max. 50 people)

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