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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Adriana P. • 13 reviews
September 9, 2023
10/10Our dining experience far surpassed 5 stars! The staff were helpful, friendly and provided exceptional recommendations for our dining experience. The wine selection was exquisite. Thank you Gus’ staff for such an incredible experience!
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Massimo P. • 193 reviews
July 31, 2023
10/10Very Beautiful
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Ilaria I. • 5 reviews
April 30, 2023
9.5/10In the city centre of Foligno in a charming side road. Great food and attentive service. We will be back. Highly recommended for a special family get together
Angela T. • 40 reviews
February 4, 2023
10/10Everything was excellent! The service and food. I really recommend this cozy little restaurant.
Timur N. • 22 reviews
December 12, 2021
10/10That’s perfect ! Location, service, the quality of food and the way the dish is set on the plate are fantastic ! Highly recommend!
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Patrick and Mary Jo K. • 90 reviews
September 15, 2019
10/10Each dish was a visual treat and a creative combination of intense flavors. Portions were small, particularly in terms of cost, but it was one of the most interesting meals of memory. Thank you for the discount which made it a better value as well.
- -. • 1 review
September 16, 2017
9/10Excellent service and nice, cozy restaurant in a beautiful location downtown Foligno. Very interesting recipes and great ingredients, but execution is a bit flat.
183 Tripadvisor Reviews
GRANDE DISPONIBILITÀ - Il ristorante Gus Bottega Alimentare sorge nel centro storico di Foligno, in provincia di Perugia. Si tratta di un locale arredato in modo semplice, ma molto accogliente. L'atmosfera è sempre rilassata e confortevole. All'interno sono disponibili in vendita alcuni dei prodotti serviti. COSA SI MANGIA - Il locale propone piatti preparati sempre con materie prime fresche e genuine. Le ricette seguite sono sia mediterranee sia internazionali, spesso rivisitate in modo creativo. DA PROVARE - Senza dubbio consigliati gli spaghetti con wasabi, sesamo tostato e basilico, l'hummus di ceci con tartara di seppie, la vellutata di piselli con seppia grigliata, la tartare di salmone con guacamole alle pesche e more di gelso, nonché la crema diplomatica al cioccolato fondente. NASCE DA UN'IDEA DI DARE LA POSSIBILITA' AI CLIENTI DI ASSAGGIARE PRODOTTI E PIATTI RICERCATI NEL GUSTO E NELLA QUALITA' DEI PRODOTTI DI NICCHIA, CON LA POSSIBILITA' DI ACQUISTARLI. IL RISTORANTE E' ATTENTO ALLA CURA DELLA MATERIA PRIMA E ALLA NATURA CON DEI PRODOTTI SLOW FOOD.
Via Francesco Benaducci, 5, 06034 Foligno
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