What
Where

Belgian

Gus

9.2/10
26 reviews

Average price €37

Fully reserved on TheFork

Fully reserved on TheFork

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This cosy Brussels brewery-bistro is ideal to discover the “brassonomie” concept. Aurélien brews seasonal beers, which Pierre and Jonathan skilfully ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Pierre Baeyens, Jonathan Delhière
  • Average price €37 Special request
Contrefilet de boeuf "Salers"
€30

Champignons de Bruxelles, jus au miso

Bar d'élevage
€31

Carottes, mousseline à la Moon et laurier

Pigeon d'Anjou
€32

Pommes, jus au vinaigre de bière

See à la carte and set menus

User photos

Canard sauvage

Ratings & Reviews

Excellent

9.2/10
based on 26 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.2/10
Setting :8.3/10
  1. Naomi S.
    Naomi S.
    • one review
    7.5/10

    The setting is a bit harsh. It looks like a cafe rather than a fine restaurant. The lights are too bright and the furniture rather cheap. The food is very good though

  2. Zoltan P.
    Zoltan P.
    • 8 reviews
    10/10

    Really fabulous. Original and savoury dishes, kind and professional service, very nice atmosphere. A little gem worth checking out, slightly off the beaten track. All the more pleasant to discover.

See all reviews

More information

Opening time

Lunch: van 12u tot 14u (Behalve zaterdag en zondag)

Diner: van 19u tot 21u (Behalve maandag en zondag)

How to get to the restaurant

Eredienststraat 36, 1000, Brussels, Belgium

Directions to get there

Features

European, , ,

Services

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