Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 2, 2024
Type of cuisine
Italian
All food photos (4)
Bread & nibbles
Fresh baked garlic pizza bread - rosemary and sea salt
£5.95
Fresh baked garlic pizza bread - tomato and herb
£6.45
Fresh baked garlic pizza bread - fior di latte mozzarella
£6.95
Italian-style houmous
£7.5
With crisp music bread, pumpkin seeds and a drizzle of pesto
Marinated olives
£5.25
In chilli, garlic, parsley and olive oil, with breadsticks
Bruschetta
£6.75
Toasted puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Warm rosemary & garlic focaccia
£4.95
With extra virgin olive oil and balsamic
Gusto dough petals™ - with tomato, crispy shallots and homemade romesco vegan mayonnaise dip
£6.75
Gusto dough petals™ - with garlic, parsley and garlic butter
£6.75
Gusto dough petals™ - with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter
£6.95
To start and to share
Antipasti sharing board
£19.95
Perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread
Spicy mozzarella arancini*
£9.75
Made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
Garlic roasted king prawns
£12.25
With puttanesca fregula
Chicken liver pâté
£9.25
With balsamic onions and toasted sourdough bread
Calabrian steak tartare
£14.25
Inspired by our trip to verona, this classic steak dish is seared, hand-chopped, infused with calabrian 'nduja oil, gherkins, shallots and capers to your taste at your table, finished with saffron aioli and toasted puglian bread
Crispy lemon & pepper calamari*
£10.5
In a light and golden crispy tempura batter, with lemon mayonnaise
Beef tortellini
£10.95
Slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
Slow-cooked meatballs*
£10.25
Pork and beef meatballs in a rich tomato sauce, with grated gran moravia cheese and focaccia
Wild mushrooms
£9.5
In a garlic cream sauce with crispy shallots and toasted puglian bread, voted back onto the menu and tastier than ever
Pan-seared king scallops
£15.25
With crispy pancetta, pea purée, mint, chilli oil and pork crumb
Pasta & risotto
Carbonara
£16.25
The story goes that carbonara was born during wwii. An italian military cook had to create something from us army rations of smoked bacon, cheese and dried egg. it was a moment of magic. Ours is as simple, but it’s far more luxurious: perfectly cooked bucatini pasta coated in an egg yolk sauce with
Bucatini ragù
£15.95
Our slow-cooked three-meat ragù, topped with pecorino romano cheese
Rigatoni arrabbiata
£12.75
With tomato, red chilli and fresh basil
Scallop & prawn ravioli
£19.95
In a rich lobster bisque, with samphire and cherry tomatoes
Three-meat ragù lasagne
£16.5
A generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan
Bucatini al aglio
£13.95
With extra virgin olive oil, garlic, chilli and parsley
Mushroom risotto
£15.95
With wild mushrooms, parmesan and rocket salad
Crab fettuccine
£18.95
In rich lobster bisque, finished with butter, dill and red chilli
Sundried tomato & mozzarella girasole
£14.95
A sardinian ravioli made with spirulina in a basil butter sauce with cherry tomatoes
Steaks
450g chateaubriand (for two people)
£69.95
With our cacio e pepe butter, truffle mash, tender stem broccoli, seasonal greens and chillies
200g fillet steak
£34.95
With our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare
230g rib-eye
£29.95
Grain-fed black angus ribeye and skin-on-fries*. We recommend this is cooked medium rare
Mains
Pan-fried fillet of sea bass
£17.95
With seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Honey, lemon & thyme chicken
£19.95
Pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Seared tuna
£23.25
Lemon and pepper crusted tuna steak with cherry tomatoes, seasonal vegetables, spinach and romesco sauce
Vegan flank steak
£22.5
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Veal escalope
£22.95
With warm roast potato salad, wilted spinach and a white wine pan jus
Gusto's classic burger
£15.95
Beef chuck & short rib burger with caramelised onions, pecorino romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
Pan-fried loin of cod
£21.95
With crushed roast potatoes, spinach and kale served with a lobster bisque and finished with lardo
Sourdough pizzas
Margherita
£13.25
San marzano tomato, basil and fior di latte mozzarella
Pepperoni salsiccia
£15.25
San marzano tomato, pepperoni salsiccia and fior di latte mozzarella
Marinara
£13.25
San marzano tomato, olives, salted anchovies, capers and garlic
Carnivoro
£15.95
San marzano tomato, three-meat ragù, italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, caramelised onion and fior di latte mozzarella
Caprino
£15.5
San marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, fior di latte mozzarella and topped with rocket
Rosso picante
£14.25
With garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
Pizzaiolo's choice (POA)
Every two months, our pizza-making wonders (our pizzaiolos) create a new pizza inspired by the flavours we find on our trips to italy. We’re ready to share the details of our current special if you’re ready to explore.
Salads
Romesco chicken salad
£15.25
With goat’s cheese, rocket, roasted red peppers, and 12-year aged IGP balsamic
Caesar salad
£12.5
Fresh romaine lettuce, salted anchovies, grated gran moravia cheese and focaccia croutons*
Fregula & roast vegetable salad
£13.95
Roasted red onion, fregula, walnuts, chickpeas, soya beans, pumpkin seeds, asparagus, tender stem broccoli and sweet potato crisps*
SIDES
Italian fried courgettes*
£5.25
Creamy mash
£4.95
Seasonal greens
£4.5
With tender stem broccoli
Rocket & gran moravia salad
£4.5
Skin-on fries*
£4.95
With our italian seasoning
Garlic & sage roast potatoes
£4.95
Frequently Asked Questions
If you plan to eat at Gusto Alderley Edge, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Gusto Alderley Edge has been identified as having vegetarian options on the menu.
Absolutely, Gusto Alderley Edge has been identified as having gluten-free options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible