What is the average price when eating at Gusto Cheadle Hulme?

If you plan to eat at Gusto Cheadle Hulme, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Gusto Cheadle Hulme have vegan options on the menu?

Yes, Gusto Cheadle Hulme has been identified as having vegan options on the menu.

Does Gusto Cheadle Hulme have vegetarian options on the menu?

Yes, Gusto Cheadle Hulme has been identified as having vegetarian options on the menu.

Does Gusto Cheadle Hulme have gluten-free options on the menu?

Absolutely, Gusto Cheadle Hulme has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

This restaurant is not bookable on TheFork.
Here are some alternatives you might enjoy:

Menu 2025 - Gusto Cheadle Hulme

Station Road, SK8 7BS, Cheadle

ItalianAverage price £30

8.9

(18 reviews)

Cannot be reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 27, 2024

Type of cuisine

Italian

Bread & nibbles - a la carte

Fresh baked garlic pizza bread - rosemary and sea salt: £5.95
Fresh baked garlic pizza bread - tomato and herb: £6.45
Fresh baked garlic pizza bread - fior di latte mozzarella: £6.95
Italian-style houmous: £7.5
With crisp music bread, pumpkin seeds and a drizzle of pesto
Marinated olives: £5.25
In chilli, garlic, parsley and olive oil, with breadsticks
Bruschetta: £6.75
Toasted puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Warm rosemary & garlic focaccia: £4.95
With extra virgin olive oil and balsamic
Gusto dough petals™ - with tomato, crispy shallots and homemade romesco vegan mayonnaise dip: £6.75
Gusto dough petals™ - with garlic, parsley and garlic butter: £6.75
Gusto dough petals™ - with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter: £6.95

To start and to share - a la carte

Antipasti sharing board: £19.95
Perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread
Spicy mozzarella arancini*: £9.75
Made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
Garlic roasted king prawns: £12.25
With puttanesca fregula
Chicken liver pâté: £9.25
With balsamic onions and toasted sourdough bread
Calabrian steak tartare: £14.25
Inspired by our trip to verona, this classic steak dish is seared, hand-chopped, infused with calabrian 'nduja oil, gherkins, shallots and capers to your taste at your table, finished with saffron aioli and toasted puglian bread
Crispy lemon & pepper calamari*: £10.5
In a light and golden crispy tempura batter, with lemon mayonnaise
Beef tortellini: £10.95
Slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
Slow-cooked meatballs*: £10.25
Pork and beef meatballs in a rich tomato sauce, with grated gran moravia cheese and focaccia
Wild mushrooms: £9.5
In a garlic cream sauce with crispy shallots and toasted puglian bread, voted back onto the menu and tastier than ever
Pan-seared king scallops: £15.25
With crispy pancetta, pea purée, mint, chilli oil and pork crumb

Pasta & risotto - a la carte

Carbonara: £16.25
Bucatini ragù: £15.95
Our slow-cooked three-meat ragù, topped with pecorino romano cheese
Rigatoni arrabbiata: £12.75
With tomato, red chilli and fresh basil
Scallop & prawn ravioli: £19.95
In a rich lobster bisque, with samphire and cherry tomatoes
Three-meat ragù lasagne: £16.5
A generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan
Bucatini al aglio: £13.95
With extra virgin olive oil, garlic, chilli and parsley
Mushroom risotto: £15.95
With wild mushrooms, parmesan and rocket salad
Crab fettuccine: £18.95
In rich lobster bisque, finished with butter, dill and red chilli
Sundried tomato & mozzarella girasole: £14.95
A sardinian ravioli made with spirulina in a basil butter sauce with cherry tomatoes

Mains - a la carte

Pan-fried fillet of sea bass: £17.95
With seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Honey, lemon & thyme chicken: £19.95
Pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce
Seared tuna: £23.25
Lemon and pepper crusted tuna steak with cherry tomatoes, seasonal vegetables, spinach and romesco sauce
Vegan flank steak: £22.5
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce
Veal escalope: £22.95
With warm roast potato salad, wilted spinach and a white wine pan jus
Gusto's classic burger: £15.95
Beef chuck & short rib burger with caramelised onions, pecorino romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
Pan-fried loin of cod: £21.95
With crushed roast potatoes, spinach and kale served with a lobster bisque and finished with lardo

Steaks - a la carte

450g chateaubriand (for two people): £69.95
With our cacio e pepe butter, truffle mash, tender stem broccoli, seasonal greens and chillies
200g fillet steak: £34.95
With our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare
230g rib-eye: £29.95
Grain-fed black angus ribeye and skin-on-fries*. We recommend this is cooked medium rare

Salads - a la carte

Romesco chicken salad: £15.25
With goat’s cheese, rocket, roasted red peppers, and 12-year aged igp balsamic
Caesar salad: £12.5
Fresh romaine lettuce, salted anchovies, grated gran moravia cheese and focaccia croutons*
Fregula & roast vegetable salad: £13.95
Roasted red onion, fregula, walnuts, chickpeas, soya beans, pumpkin seeds, asparagus, tender stem broccoli and sweet potato crisps*

Sourdough pizzas - a la carte

Margherita: £13.25
San marzano tomato, basil and fior di latte mozzarella
Pepperoni salsiccia: £15.25
San marzano tomato, pepperoni salsiccia and fior di latte mozzarella
Marinara: £13.95
San marzano tomato, olives, salted anchovies, capers and garlic
Carnivoro: £15.95
San marzano tomato, three-meat ragù, italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, caramelised onion and fior di latte mozzarella
Caprino: £15.5
San marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, fior di latte mozzarella and topped with rocket
Rosso picante: £14.25
With garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
Pizzaiolo's choice (POA)
Every two months, our pizza-making wonders (our Pizzaiolos) create a new pizza inspired by the flavours we find on our trips to Italy. We’re ready to share the details of our current special if you’re ready to explore.

Sides - a la carte

Italian fried courgettes*: £5.25
Creamy mash: £4.95
Seasonal greens: £4.5
With tender stem broccoli
Rocket & gran moravia salad: £4.5
Skin-on fries*: £4.95
With our italian seasoning
Garlic & sage roast potatoes: £4.95
Invisible side: £2

To start - specials

Figs & burrata: £11.25
With honey glazed figs, toasted hazelnuts and aged balsamic

Sunday roast

2 Courses sunday roast: £25.95
3 Courses sunday roast: £31.95

Bread & nibbles - sunday roast

Fresh baked garlic pizza bread - rosemary and sea salt: £5.95
Fresh baked garlic pizza bread - tomato and herb: £6.45
Fresh baked garlic pizza bread - fior di latte mozzarella: £6.95
Italian-style houmous: £7.5
With crisp music bread, pumpkin seeds and a drizzle of pesto
Marinated olives: £5.25
In chilli, garlic, parsley and olive oil, with breadsticks
Bruschetta: £6.75
Toasted puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Warm rosemary & garlic focaccia: £4.95
With extra virgin olive oil and balsamic
Gusto dough petals™ - with tomato, crispy shallots and homemade romesco vegan mayonnaise dip: £6.75
Gusto dough petals™ - with garlic, parsley and garlic butter: £6.75
Gusto dough petals™ - with slow-cooked pork with fennel, caramelised onions, mozzarella and garlic butter: £6.95

Pasta & risotto - sunday roast

Carbonara: £16.25
Bucatini ragù: £15.95
Our slow-cooked three-meat ragù, topped with pecorino romano cheese
Rigatoni arrabbiata: £12.75
With tomato, red chilli and fresh basil
Scallop & prawn ravioli: £19.95
In a rich lobster bisque, with samphire and cherry tomatoes
Mushroom risotto: £15.95
With wild mushrooms, parmesan and rocket salad
Three-meat ragù lasagne: £16.5
A generous, just-baked serving bubbling over with garlic tomato cream sauce, finished with pesto and parmesan
Bucatini al aglio: £13.95
With extra virgin olive oil, garlic, chilli and parsley
Crab fettuccine: £18.95
In rich lobster bisque, finished with butter, dill and red chilli
Sundried tomato & mozzarella girasole: £14.95
A sardinian ravioli made with spirulina in a basil butter sauce with cherry tomatoes

To start and to share - sunday roast

Antipasti sharing board: £19.95
Perfect for two to share with lightly smoked speck ham, prosciutto ham, burrata, goat’s cheese, sun-dried tomatoes, chargrilled courgettes, focaccia and crisp music bread
Spicy mozzarella arancini*: £9.75
Made with vegetarian ‘nduja and paired with a romesco mayonnaise dip and chive oil
Garlic roasted king prawns: £12.25
With puttanesca fregula
Chicken liver pâté: £9.25
With balsamic onions and toasted sourdough bread
Calabrian steak tartare: £14.25
Inspired by our trip to verona, this classic steak dish is seared, hand-chopped, infused with calabrian 'nduja oil, gherkins, shallots and capers to your taste at your table, finished with saffron aioli and toasted puglian bread
Crispy lemon & pepper calamari*: £10.5
In a light and golden crispy tempura batter, with lemon mayonnaise
Beef tortellini: £10.95
Slow cooked beef and red wine tortellini on a garlic tomato cream sauce with semi-dried tomatoes
Slow-cooked meatballs*: £10.25
Pork and beef meatballs in a rich tomato sauce, with grated gran moravia cheese and focaccia
Wild mushrooms: £9.5
In a garlic cream sauce with crispy shallots and toasted puglian bread, voted back onto the menu and tastier than ever
Pan-seared king scallops: £15.25
With crispy pancetta, pea purée, mint, chilli oil and pork crumb

Mains - sunday roast

Gusto's classic burger: £15.95
Beef chuck & short rib burger with caramelised onions, pecorino romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
Pan-fried fillet of sea bass: £17.95
With seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Vegan flank steak: £22.5
Redefine™ plant-based flank steak, caramelised onion purée, garlic roast potatoes, spinach and wild mushrooms finished with chive oil and romesco sauce

Roasts - sunday roast

Sirloin of beef: £21.95
With roasties, yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
Porchetta-style pork belly & crackling: £20.95
With roasties, yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
Roast chicken: £19.95
With roasties, yorkshire pudding, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
Mushroom, chestnut & red wine pudding: £17.95
In a delightful vegan suet crust, with roasties, carrots, tender stem broccoli, greens, braised red cabbage and a jug of gravy

The sunday sharing roast (for two people) - sunday roast

The sunday sharing roast (for two people): £46.95
A selection of a sirloin of beef, porchetta-style pork belly & crackling, roast chicken and our three-meat ragù shepherd's pie. served with roasties, yorkshire puddings, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
The sunday sharing roast (for two people) - enjoy the sunday sharing roast and a bottle of negroamaro, masseria borgo dei trulli IGP: £78.75
A selection of a sirloin of beef, porchetta-style pork belly & crackling, roast chicken and our three-meat ragù shepherd's pie. served with roasties, yorkshire puddings, beef fat carrots, cauliflower in a carbonara sauce, greens, braised red cabbage and a jug of gravy
Kids roasts: £11.5
Choose from roast beef, pork belly, roast chicken, or mushroom, chestnut & red wine pudding with all the trimmings, plus an ice cream dessert.

Steaks - sunday roast

200g fillet steak: £34.95
With our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion purée and crispy cavolo nero*. We recommend this is cooked medium rare
450g chateaubriand (for two people): £69.95
With our cacio e pepe butter, truffle mash, tender stem broccoli, seasonal greens and chillies

Salads - sunday roast

Romesco chicken salad: £15.25
With goat’s cheese, rocket, roasted red peppers, and 12-year aged igp balsamic
Caesar salad: £12.5
Fresh romaine lettuce, salted anchovies, grated gran moravia cheese and focaccia croutons*
Fregula & roast vegetable salad: £13.95
Roasted red onion, fregula, walnuts, chickpeas, soya beans, pumpkin seeds, asparagus, tender stem broccoli and sweet potato crisps*

Sourdough pizzas - sunday roast

Margherita: £13.25
San marzano tomato, basil and fior di latte mozzarella
Pepperoni salsiccia: £15.25
San marzano tomato, pepperoni salsiccia and fior di latte mozzarella
Marinara: £13.95
San marzano tomato, olives, salted anchovies, capers and garlic
Carnivoro: £15.95
San marzano tomato, three-meat ragù, italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, caramelised onion and fior di latte mozzarella
Caprino: £15.5
San marzano tomato, goat’s cheese, roasted red peppers, pine kernels, roasted red onions, pesto, fior di latte mozzarella and topped with rocket
Rosso picante: £14.25
With garlic, vegan ‘nduja, roasted red peppers, chilli, vegan mozzarella, tomatoes and red onions
Pizzaiolo's choice (POA)
Every two months, our pizza-making wonders (our Pizzaiolos) create a new pizza inspired by the flavours we find on our trips to Italy. We’re ready to share the details of our current special if you’re ready to explore.

Sides - sunday roast

Italian fried courgettes*: £5.25
Creamy mash: £4.95
Seasonal greens: £4.5
With tender stem broccoli
Garlic & sage roast potatoes: £4.95
Rocket & gran moravia salad: £4.5
Skin-on fries*: £4.95
With our italian seasoning
Invisible side: £2

Desserts

Biscoff™ and chocolate dough petals™ (to share): £12.95
We took our signature dough petals™ and made them a sweet way to share by adding madagascan vanilla gelato and fresh berries
Sticky toffee pudding: £9.25
With madagascan vanilla gelato
Bombolini*: £8.95
Lightly sweetened dough balls served with chantilly cream, chocolate and biscoff™ sauce and fruits of the forest sorbet
Tiramisu: £8.95
We’ll bring out a brimming bowl of this richly layered dream of an italian classic and serve you a scoop (or two, if you have room) at your table
Biscoff™ cheesecake: £8.95
Light and ‘creamy’ with a golden biscuit base
Classic affogato: £6.95
With madagascan vanilla gelato and a shot of both espresso and disaronno
Warm chocolate brownie: £8.95
Served with salted caramel gelato and dark chocolate sauce
Pistachio crème brûlée: £8.5
Served with candied pistachios and handmade shortbread
Italian gelato: £6.95
Choose three scoops from madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Sorbet: £6.95
Choose three scoops from lemon, madarin, and fruits of the forest
Cannoli bar: £3.25
Sicilian pastry shells* filled with sweetened ricotta and your choice of topping: chocolate, candied fruit or pistachio
Coffee & grande cannoli: £5
Coffee of your choice paired with a grande cannoli

Lunch menu (monday to friday)

2 courses: £18.95
3 courses: £22.25

Starters - lunch

Italian-style houmous: £7.5
With crisp music bread, pumpkin seeds and a drizzle of pesto
Crispy lemon & pepper calamari*: £10.5
In a light and golden crispy tempura batter, with lemon mayonnaise
Bruschetta: £6.75
Toasted puglian bread with heritage tomatoes, basil and garlic, finished with extra virgin olive oil
Chicken liver pâté: £9.25
With balsamic onions and toasted sourdough bread

Mains - lunch

Carbonara: £16.25
Rigatoni arrabbiata: £12.75
With tomato, red chilli and fresh basil
Pepperoni salsiccia: £15.25
San marzano tomato, pepperoni salsiccia and fior di latte mozzarella
Gusto's classic burger: £15.95
Beef chuck & short rib burger with caramelised onions, pecorino romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
Bucatini al aglio: £13.95
With extra virgin olive oil, garlic, chilli and parsley
Pan-fried fillet of sea bass: £17.95
With seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Honey, lemon & thyme chicken: £19.95
Pan-roasted marinated chicken breast, charred vegetables, gnocchi and romesco sauce

Sides - lunch

Italian fried courgettes*: £5.25
Creamy mash: £4.95
Skin-on fries*: £4.95
With our italian seasoning
Seasonal greens: £4.5
With tender stem broccoli
Garlic & sage roast potatoes: £4.95
Rocket & gran moravia salad: £4.5
Invisible side: £2

Desserts - lunch

Warm chocolate brownie: £8.95
Served with salted caramel gelato and dark chocolate sauce
Bombolini*: £8.95
Lightly sweetened dough balls served with chantilly cream, chocolate and biscoff™ sauce and fruits of the forest sorbet
Italian gelato: £6.95
Choose three scoops from madagascan vanilla, chocolate, salted caramel, or strawberries and cream
Sorbet: £6.95
Choose three scoops from lemon, madarin, and fruits of the forest

Brunch

Brunch (per person): £37
Available on fridays & saturdays 12pm - 3pm

Bottomless brunch - brunch

Aperol spritz
Aperol, prosecco, soda
Pornstar spritz
Absolut vanilia vodka, passoã, pineapple juice, passion fruit purée, vanilla syrup, lemon, soda
Strawberry bellini
Prosecco, strawberry liqueur, strawberry pureé
Prosecco
Crisp and refreshing with notes of pear drops, green apple and lemon
Limoncello sangria
Tosolini limoncello, white wine, pink grapefruit, orange juice, lemon, elderflower cordial, basil, strawberries, fever-tree sicilian lemonade
Pink spritz
Beefeater pink, briottet raspberry liqueur, lemon & apple juice, lemonade
Berry sangria
Raspberry & strawberry liqueur, red wine, lemon juice, apple juice, strawberry syrup, lemonade
Aperol margarita
El jimador reposado tequila, aperol, agave syrup, orange juice, lime juice, tajin seasoning
Brunch punch
Bacardi caribbean spiced, bacardi blanca, blue curaçao, passionfruit syrup, lime juice, pineapple juice, soda
Italian iced coffee
Tia maria, amaretto, oastly barista, espresso
Bottle of menabrea bionda lager
Made in italy's oldest brewery in biella, using water that flows naturally from pure alpine glaciers (330ml)
Italian orange spritz
Lyre's italian spritz, fever-tree elderflower tonic, soda
No-jito
Apple juice, lime, sugar syrup, fresh mint, fever-tree ginger ale
Della vite zero
Red berry, crisp, clean mouth feel

To start and to share - brunch

Gusto dough petals™
With garlic, parsley and garlic butter

Mains - brunch

Pan-fried fillet of sea bass: £17.95
With seasonal greens, chillies, potato gratin and a tomato balsamic dressing
Smashed avocado on toast
With spring greens and poached egg
Smashed avocado on toast with smoked salmon
With smoked salmon, spring greens and poached egg
Rigatoni arrabbiata: £12.75
With tomato, red chilli and fresh basil
Bucatini al aglio: £13.95
With extra virgin olive oil, garlic, chilli and parsley
Jerusalem artichoke and truffle ravioli
With sauteed wild mushrooms, cherry tomatoes and spring onion
Gusto's classic burger: £15.95
Beef chuck & short rib burger with caramelised onions, pecorino romano cheese, tomato, lettuce, relish and gherkin with skin-on fries*, or salad
Pepperoni salsiccia: £15.25
San marzano tomato, pepperoni salsiccia and fior di latte mozzarella
Margherita: £13.25
San marzano tomato, basil and fior di latte mozzarella

Kids menu

Kids menu 2 courses: £10.5
Kids menu 3 courses: £11.5

Kids menu

Starters - houmous
With carrots and cucumber
Starters - gusto dough petals™
With garlic and parsley, served with garlic butter
Mains - make your own pizza
Your pizza base comes with fresh tomato sauce on the top and a choice of 3 toppings. Choose from: cheese, chopped ham, chicken, pineapple, sweetcorn, olives, mushrooms, pepperoni or tuna. Arrange your toppings, then hand it back to us to cook
Mains - fish, chips* & peas
Mains - pasta
Rigatoni pasta with meatballs | carbonara | tomato | ragù | plain
Mains - burger
With sliced tomato, lettuce and mozzarella, with fries*
Mains - chargrilled chicken strips
With mash and peas
Desserts - warm chocolate brownie
With vanilla gelato ice cream
Desserts - pip organic fruity lolly: £0.75
Made with 100% organic fruit and veg and no added sugar
Desserts - gelato or sorbet
Gelato: salted caramel, vanilla, chocolate, or strawberries & cream. Sorbet: lemon or fruits of the forest
Desserts - bombolini*
Served with a rich chocolate sauce
Drinks - cawston press
No added sugar or artificial sweeteners. Choose from: apple and mango, apple and summer berries or sunshine orange
Drinks - mocktails
Strawberry & vanilla cooler, peach & elderflower cooler

Frequently Asked Questions

Book a table for

Book for free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Menu 2025 - Gusto Cheadle Hulme

Get a taste of this menu

Bread & nibbles - a la carte

To start and to share - a la carte

Pasta & risotto - a la carte

Mains - a la carte

Steaks - a la carte

Salads - a la carte

Sourdough pizzas - a la carte

Sides - a la carte

To start - specials

Sunday roast

Bread & nibbles - sunday roast

Pasta & risotto - sunday roast

To start and to share - sunday roast

Mains - sunday roast

Roasts - sunday roast

The sunday sharing roast (for two people) - sunday roast

Steaks - sunday roast

Salads - sunday roast

Sourdough pizzas - sunday roast

Sides - sunday roast

Desserts

Lunch menu (monday to friday)

Starters - lunch

Mains - lunch

Sides - lunch

Desserts - lunch

Brunch

Bottomless brunch - brunch

To start and to share - brunch

Mains - brunch

Kids menu

Kids menu

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client