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OSTRAS, MANZANA VERDE, PIPARRA Y CREMOSO DE AGUACATE.
CEVICHE DE CORVINA, CHILES MEXICANOS Y SOFT SHELL CRAB.
GYOZAS DE RABO DE TORO, BONIATO Y COULIS DE PIQUILLOS Y ROCOTO.
TORRI-FRITA, RASPADILLA DE LIMA , COCO Y JENGIBRE.
Sudado de gamba
Cremoso de chocolate
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