What is the average price when eating at Haandi Restaurant?

If you plan to eat at Haandi Restaurant, the average price should be around £38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Haandi Restaurant have vegan options on the menu?

Yes, Haandi Restaurant has been identified as having vegan options on the menu.

Does Haandi Restaurant have vegetarian options on the menu?

Yes, Haandi Restaurant has been identified as having vegetarian options on the menu.

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Indian

Menu 2024 - Haandi Restaurant

9.1/10

187

7 Cheval Place, SW7 London

Indian

Average price £38

Haandi Restaurant

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Indian

Poultry & Meat

JEERA CHICKEN: £16.9
Boneless, Kenyan-style version with lots of cumin, chillies & toasted spices.
HAANDI’S CHICKEN MAKHINI: £16.9
Chicken lovers dream of tandoor roasted boneless chicken in a rich tomato based gravy.
CHICKEN TIKKA MASALA: £16.9
Boneless Chicken, tandoored and served in a rich masala sauce.
PUNJABI CHICKEN CURRY: £16.9
Exactly as it is made at home in the Punjab.
CHICKEN CHENNAI SPECIAL: £16.9
South Indian Speciality with coconut, curry leaves & mustard seeds.
CHANDNI CHOWK KA KEEMA: £18.9
Spicy minced lamb with fresh peas, onions, tomatoes & chillies.

Vegetarian

PALAK PANEER: £12.9
Classic combination of spinach, curd cheese and fenugreek (methi).
HAANDI MALAI KOFTA: £10.9
Patties of vegetables, curd cheese and potato in a special sauce.
TAWA MUSHROOM MASALA: £12.9
Mushrooms cooked on an iron griddle with lots of spring onions, pepper & tomatoes.
JEERA ALOO BANSARI: £9.9
A spicy potato dish with methi, cumin and dry red chillies.

Seafood

PRAWNS LABABADAR: £22.9
A fresh tasting combination of prawns, tomatoes, onions & coriander leaves.
MALABAR PRAWN CURRY: £22.9
King prawns in a traditional South Indian curry.
PATTARANI FISH IN FOIL: £16.9
Fillet of Cod steamed in foil with a herb masala and coconut milk

Rice

CHICKPEAS PULAO: £4.9
STEAMED WHITE RICE: £4.8
MUSHROOM PULAO: £6.9

Desserts

PISTA KULFI: £6.5
Indian Pistachio ice cream.
KESARI RASMALAI: £7.8
Curd cheese disc in creamy milk with nuts and saffron.
MANGO OR LYCHEE WITH ICE CREAM: £5.5
Slices of Alphonso Mangoes or Lychee with vanilla ice cream. (Only when in season).
GULAB JAMUN: £6.8
Evaporated milk spheres in a sweet syrup.