Hard Rock Valencia

Restaurant Hard Rock Valencia menu

• Starter

  • JUMBO COMBO

    A collection perfect for sharing: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and tomato bruschetta. Served with honey mustard, blue cheese dressing and our house-made barbecue sauce.
  • CLASSIC NACHOS

    Crisp tortilla chips layered with ranch-style beans and a blended cheese sauce, topped with fresh pico de gallo, spicy jalapeños, pickled red onions, melted cheddar and Monterey Jack cheese, and green onions, served with sour cream on the side.
  • SPINACH & ARTICHOKE DIP

    A creamy blend of romano and cheddar cheese, chopped spinach and artichoke hearts, served with crispy tortilla chips and house-made pico de gallo on the side.
  • ONE NIGHT IN BANGKOK SPICY SHRIMP™

    227g of crispy shrimp, tossed in a cream, spicy sauce, topped with green onions and sesame seeds, served on a bed of creamy coleslaw.
  • SOUTHWEST SPRING ROLLS

    Crispy spring rolls with black beans, roasted corn, Monterey Jack cheese, red peppers and jalapeños with a guacamole ranch dipping sauce.
  • THREE-CHEESE & ROMA TOMATO FLATBREAD

    Mozzarella, Monterey Jack and cheddar cheese, Roma tomatoes and fresh basil, drizzled with cilantro pesto.
  • SOUTHWEST CHICKEN FLATBREAD

    Grilled chicken, avocado, shredded mozzarella, fresh pico de gallo, diced red peppers and green onions, finished with chipotle aioli.
  • WINGS

    Our signature slow-roasted wings tossed with classic Buffalo or barbecue sauce, served with carrots, celery and blue cheese dressing.
  • ALL-AMERICAN SLIDERS

    Three grass-fed mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
  • BUFFALO-STYLE SLIDERS

    Three grass-fed mini-burgers with crispy onion ring, classic Buffalo sauce and blue cheese dressing on a toasted brioche bun.
  • WHISKEY BACON JAM SLIDERS

    Three grass-fed mini-burgers with American cheese, crispy onion ring and homemade Jack Daniel’s Whiskey bacon jam on a toasted brioche bun.
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• Salads

  • GRILLED CHICKEN CAESAR SALAD

    227g chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese.
  • CALIFORNIA-STYLE COBB SALAD

    Grilled chicken, avocado, roasted corn, black beans, Monterey Jack cheese, pomegranate seeds, and toasted pepitas on a bed of fresh mixed greens tossed in a creamy ranch dressing.
  • STEAK SALAD

    227g grilled Flat Iron steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
  • FRESH BEET SIDE SALAD

    Chilled red beets and fresh orange tossed in a medley of kale and baby spinach with a lemon and herb vinaigrette, topped with crumbled goat cheese and toasted pepita seeds.
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• Burgers

  • ORIGINAL LEGENDARY® BURGER

    The burger that started it all! Black Angus steak burger, with smoked bacon, cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side.
  • 24-KARAT GOLD LEAF STEAK BURGER™

    Steak burger, topped with 24-karat edible gold leaf, served with cheddar cheese, leaf lettuce, vine-ripened tomato and red onion.
  • BBQ BACON CHEESEBURGER

    Black Angus steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, cheddar cheese, smoked bacon, leaf lettuce and vine-ripened tomato.
  • THE BIG CHEESEBURGER

    Three thick slices of cheddar cheese melted on our Black Angus steak burger, served with leaf lettuce, vine-ripened tomato and red onion.
  • DOUBLE DECKER DOUBLE CHEESEBURGER

    A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
  • LOCAL LEGENDARY®: GOULASH BURGER

    Created by Top Chef Spain winner and renowned Valencian chef Begoña Rodrigo. Steak burger topped with Goulash sauce, fried egg, crispy bacon, cheddar cheese, toasted mixed greens with a honey vinaigrette dressing, served on a toasted brioche bun.
  • MOVING MOUNTAINS® BURGER

    100% plant-based patty, topped with cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
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• Sandwiches

  • BBQ PULLED PORK SANDWICH

    Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted bun with coleslaw and sliced Granny Smith apples
  • GRILLED CHICKEN SANDWICH

    227g grilled chicken with melted Monterey Jack cheese, smoked bacon, leaf lettuce and vine-ripened tomato, served on a toasted bun with honey mustard sauce
  • CLASSIC CLUB SANDWICH

    227g grilled chicken breast, sliced and served with smoked bacon, vine-ripened tomato, leaf lettuce and mayonnaise on toasted sourdough.

• Main courses

  • BABY BACK RIBS

    Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
  • COWBOY RIBEYE

    397g grilled ribeye topped with herb butter, served with golden mashed potatoes and fresh vegetables.
  • NEW YORK STRIP STEAK

    340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh vegetables.
  • FAMOUS FAJITAS

    Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas.
  • TWISTED MAC, CHICKEN & CHEESE

    Grilled chicken breast, sliced and served on cavatappi pasta tossed in a blended cheese sauce with diced red peppers.
  • SMOKEHOUSE BBQ COMBO

    Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialities, served with seasoned fries, coleslaw and ranch-style beans.
  • GRILLED NORWEGIAN SALMON

    227g grilled salmon with herb butter and house-made barbecue sauce, served with golden mashed potatoes and fresh vegetables.
  • TUPELO CHICKEN TENDERS

    Crispy chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
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• Desserts

  • HOT FUDGE BROWNIE

    Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
  • NEW YORK CHEESECAKE

    Rich and creamy NY-style cheesecake served with a seasonal topping.
  • HOMEMADE APPLE COBBLER

    Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream, chopped walnuts and caramel sauce.
  • ICE CREAM

    Choose from vanilla or chocolate
  • SORBET

    Enjoy our lemon, raspberry or mandarin sorbet.
  • COOKIES & CREAM MILKSHAKE

    Vanilla Vodka, creamy vanilla bean ice cream with Oreo® cookies, finished with whipped cream and sugar dusted house-made brownie squares.
  • HOT FUDGE MILKSHAKE

    Bourbon, Dark Rum, vanilla bean ice cream, dark chocolate sauce and a hint of coconut, finished with whipped cream, a chocolate butterscotch rim and a fresh strawberry.
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