Harper's Paris 15

Restaurant Harper's Paris 15 menu

• Starters

  • €8.50

    Salmon tartar - Marinated salmon, lemon, ginger, lemongrass, crushed hazelnuts, chopped coriander, young salad sprouts.
  • €9.00

    AvocaToast - artisan bread, cream cheese with avocado and lemon, pickled onions, dried seeds, chopped chives, olive oil.
  • €12.00

    Saint Jacques - Fried scallops with lemongrass, ginger and coriander seeds, cabbage bok choi
  • €8.50

    Angus Beef Tartare - Raw Black Angus meat cut with a knife, onion tops, coriander, chopped parsley, sweet potato chips, Thai sauce.
  See more

• Main Courses

  • €18.00

    Beef - Black Angus beef steak marinated in Yamato sauce, vegetables and homemade fries.
  • €14.00

    Winter risotto - Cream of mushrooms, oyster mushrooms, parmesan flakes, crushed hazelnuts, chopped chives.
  • €17.00

    Salmon - Half-cooked salmon in tataki, sesame, potato chips, sweet potato purée.
  • €13.50

    Guinea fowl - Supreme roasted guinea fowl, cream of mixed mushrooms, homemade fries.
  • €15.50

    Angus Burger - Handmade bun, Black Angus beef, ripe cheddar, mixed mushrooms, pickled onions, salad, homemade mayonnaise, potatoes shot
  See more

• Desserts

  • €8.00

    Chocolate cake - Caramelized cornflakes biscuit and red wine Chantilly
  • €9.00

    Roasted mango with honey and mascarpone quenelle, Breton shortbread
  • €9.00

    Tiramisu with vanilla and cookies
  • €8.00

    French Toast with candied apples and salted butter caramel
  See more