à la carte

Starter

Lobster salad with extra virgin olive oil and lemon dressing
€36
Buffalo’s mozzarella with cherry tomatoes and basil olive oil
€24
Beef carpaccio Harry’s Bar Style
€28

Main Course

Tagliatelle with Lobster and fresh cherry tomatoes
€34
Fillet “Chateaubriand” served with selection of vegetables, potatoes and Bérnaise sauce (for 2 people)
€88
Sea bass in salt crust with aromatic herbs, potatoes and vegetables in season (for 2 people)
€74

Dessert

Mixed wild berries with orange sauce
€18
Warm apple-filled puff pastry in vanilla sauce with cinnamon ice cream
€18
Wild Strawberries in White Port
€18

Fully reserved on TheFork

Drinks

Bottle of champagne
€1,500
Glass of champagne
€20
Coffee
€6
Bottle of water
€6
Half a bottle of water
€6
Bottle of wine
€38
Glass of wine
€12
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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