à la carte


Lobster salad with extra virgin olive oil and lemon dressing
Buffalo’s mozzarella with cherry tomatoes and basil olive oil
Beef carpaccio Harry’s Bar Style

Main Course

Tagliatelle with Lobster and fresh cherry tomatoes
Fillet “Chateaubriand” served with selection of vegetables, potatoes and Bérnaise sauce (for 2 people)
Sea bass in salt crust with aromatic herbs, potatoes and vegetables in season (for 2 people)


Mixed wild berries with orange sauce
Warm apple-filled puff pastry in vanilla sauce with cinnamon ice cream
Wild Strawberries in White Port

Fully reserved on TheFork


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Fully reserved on TheFork
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