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Menu Harvester - Swan Centre

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à la carte

STARTERS

PRIME CHICKEN WINGS

Glazed in BBQ sauce

PRIME CHICKEN WINGS

Glazed in Peri Peri Sauce

NACHOS (V)

With cheese sauce, guacamole, salsa, sour cream and jalapeños

QUICK BITES & LUNCH (Our tasty lunch dishes to keep you going all day)

KATSU CHICKEN RICE BOWL

Three buttermilk-fried chicken tenders, served with katsu curry sauce, golden rice, topped with fresh chilli and spring onion

CHILLI NON CARNE (VE)

Made with vegan mince, jackfruit and sweet potato with golden rice. Topped with guacamole, fresh chilli and spring onion

SPICY SWEETCORN FRITTERS (V)

Two smoked Cheddar & chilli sweetcorn fritters, topped with pineapple, mango & black bean salsa, guacamole and two fried free-range eggs. Drizzled with our Spiked Maple sauce

DESSERTS

CHOCOLATE FUDGE CAKE (V)

New recipe with Belgian chocolate sauce and real dairy ice cream

APPLE PIE (V)

Deep filled apple pie, dusted with Demerara sugar, served hot with your choice of custard or real dairy ice cream

BLACKCURRANT MOUSSE (VE)

A tangy blackcurrant mousse on a light biscuit base, served with a scoop of vanilla non-dairy iced dessert

CHICKEN

THE TRIPLE COMBO

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and a Cajun chicken breast. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

THE ORIGINAL COMBO

A quarter portion of our rotisserie chicken and half a rack of ribs glazed in our BBQ sauce. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

THE 1983 HARVESTER COMBO

Half a rotisserie chicken and a half rack of BBQ glazed ribs. With sage & onion seasoned chips, buttered corn and our speciality chicken gravy

OUR SLOW-COOKED RIBS (Slow-cooked then glazed to perfection by our chefs, so get ready to lick your fingers.)

FULL RACK OF RIBS

Glazed in our BBQ sauce. Served with chips, slaw and buttered corn

THE BONE PILE

A full rack of Jim Beam® BBQ glazed ribs, BBQ chicken wings served with buttered corn, slaw and chips

BURGERS

DOUBLE DIRTY COMBO

Two 6oz* beef burgers, stacked with a southern- fried onion nest, hash brown and topped with cheese sauce and Jim Beam® BBQ sauce. Served with a half rack of BBQ-glazed ribs and beef dripping gravy dip

THE DIRTY ONE

6oz* beef burger, a southern-fried onion nest, hash brown topped with cheese sauce and Jim Beam® BBQ sauce

THE SOUTHERN-FRIED

Two southern-fried chicken breast fillets with melted Monterey Jack cheese, back bacon and BBQ sauce

STEAKS

8OZ RUMP STEAK
10OZ SIRLOIN STEAK
12OZ RIBEYE STEAK

FROM THE GRILL

JERK CHICKEN

Half a British Red Tractor Assured rotisserie chicken with our secret-blend rub, grilled and blackened in our Jerk sauce with coconut rice & beans, buttered corn and pineapple, mango & black bean salsa

THE PITMASTER

Spiked Maple glazed pork belly, a half rack of BBQ ribs and sticky Jim Beam BBQ chicken wings, mango & black bean salsa. Served with mac ‘n’ cheese and dirty fries topped with cheese sauce,crispy onion and bacon flavour crunch

SMOKED BBQ PORK BELLY

Oak-smoked pork belly, slow-cooked for four hours, with spiked maple glaze, served with mash, green vegetables & bourbon shallot sauce

CHARGRILLED SKEWERS (NEW freshly grilled and skewered with padron peppers and served with tortilla wrap, slaw and side of your choice Add an extra skewer to any of the below for £5)

PERI-PERI CHICKEN

Chicken thighs with peri-peri sauce

HALLOUMI (V)

With Spiked Maple sauce

SURF 'N' TURF

Rump steak & wild caught prawns with peri-peri sauce

FISH

SIMPLY SALMON

A grilled salmon fillet with chive mash, green vegetables and a rich butter sauce

COD & CHIPS

Hand-battered cod fillet with chips, tartare sauce and your choice of mushy or garden peas

WHOLETAIL WHITBY SCAMPI

A dozen crispy scampi with chips, tartare sauce and your choice of mushy or garden peas

VEGETARIAN & VEGAN

QUORN ® BBQ STACK (V)

Our veggie version of a Harvester favourite! Grilled Quorn® fillets with Monterey Jack cheese, BBQ sauce, topped with bacon flavour crunch and southern-fried bites, with chips, slaw and buttered corn

SPINACH & RICOTTA PASTA (V)

Pasta shells filled with spinach, ricotta and artichoke, in a creamy tomato & basil sauce, topped with feta served with garlic ciabatta doughballs

HERB-BATTERED HALLOUMI & CHIPS (V)

With chips, tartare sauce and your choice of garden or mushy peas

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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