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Where

Héctor Oribe

9.3/10
6
Gasteiz Kalea, 8, 01309 PaganosSee map

Average price €45

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This restaurant is following the relevant safety practices*:
Card payments accepted
Guest spacing 1,5m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

In this restaurant run by a pleasant married couple, enjoy updated cuisine inspired by tradition and with a focus on high-quality ingredients. ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Héctor Oribe
  • Average price €45
LOMO DE BACALAO
€21
confitado, con pisto, espuma de tomate y albahaca
RODABALLO
€21
a la sartén con verduras asadas y vinagreta de anchoa y aceituna negra.
MERLUZA
€21
al horno con arroz verde y emulsión de ajo y perejil.

User photos

Sopa de melón con mango
Cuajada
Cochinillo

More information

Opening time

Comida: de 13:15 a 15:30 (excepto lunes)

How to get to the restaurant

Gasteiz Kalea, 8, 01309, Paganos, Spain

Features

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Services

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