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French Terrace

Hector

8.9/10
118

Average price €51

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Restaurant menu

  • Average price €51
    Special request
TARTARE WITH A RAW CHAROLAIS KNIFE OR JUST PAN FRIED
€19
SAUTÉED SHRIMP WITH THAI SPICES
€21
ALMOST LEMON CAPRES VEAL
€23
See à la carte and set menus

User photos

Burrata à la confiture de tomate

Ratings & Reviews

Fabulous

8.9/10
based on 118 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.5/10
Service :9.5/10
Setting :9/10
  1. Jessica C.
    Jessica C.
    • 11 reviews
    7/10

    A bit overpriced but overall pleasant experience.

  2. Mary w.
    Mary w.
    • 3 reviews
    8/10

    We had a tasty lunch of chicken curry and the ribeye/frites. A great restaurant and very popular with local business people working in the area.

  3. Charline C.
    Charline C.
    • 7 reviews
    10/10

    Au top

  4. Pierre B.
    Pierre B.
    • 16 reviews
    7.5/10

    Bon, bruyant!

  5. Nicole H.
    Nicole H.
    • 6 reviews
    6/10

    Il manque de l'air conditionné le temps d'attente était long

  6. Andreas L.
    Andreas L.
    • 4 reviews
    8.5/10

    Worth another visit!

See all reviews

More information

Opening time

Déjeuner : de 12h à 15h (sauf samedi et dimanche)

How to get to the restaurant

21 Rue Galilée, 75116, Paris, France, RestaurantAddress

Public transport

Métro - Boissière (M6)

Directions to get there

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About the restaurant

Cuisine traditionnelle raffinée , uniquement basé sur des produits frais et maisons .

La cocotte de blanquette de veau et l'entrecote épaisse est nos spécialité et prépare avec soins par notre chef .

Notre client Jean Paul belmondo est un de nos clients fidèle !

Features

European

Services

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