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InsiderFrench Romantic

Henrique Leis


Average price €70

Menu Degustação 88 €

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MENU Menu Degustação 88 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Jantar

MENU Menu Executivo Almoço 20 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday, Saturday for Almoço

MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

Occupying an elegant chalet that stands out for its meticulous interior and attractive terrace, where the Brazilian-born chef creates contemporary ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Henrique Leis
  • Average price €70
    Special request
Month Dry Aged Venison Tenderloin with Poivrade Sauce
Pigeon from Bresse in Verveine Crust
Barbarie-Duck Supreme with Red Cabbagee and Apple marmelade
Menu Executivo Almoço 20 €

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

User photos

Pig belly
24th May 2017 Lunch Menu Starter: Tagliatelle

Ratings & Reviews


based on 546 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :9/10
  1. Gaye C.
    Gaye C.
    • 2 reviews

    Excellent as usual

  2. Beverley M.
    Beverley M.
    • one review

    Could not find Fault even if I wanted to. Service & food amazing . Probably the best food I have had in a while . Don’t miss out ????

  3. Nick M.
    Nick M.
    • 2 reviews

    Great value for a quality offering

  4. Véronique D.
    Véronique D.
    • 6 reviews

    Parfait !!!

  5. Bart B.
    Bart B.
    • 7 reviews

    Really fine dining with excellent quality, taste and original presentation!

  6. Kay F.
    Kay F.
    • one review

    Fabbo it was great

  7. Erla W.
    Erla W.
    • one review

    Atmosphere was ok but certainly not the usual standard due to Covid 19

  8. Sara D.
    Sara D.
    • one review

    We’ve eaten here several times for dinner and have always had a superb experience, this was our first time for lunch, and wow, the food was fantastic and tremendously good value, I would highly recommend.

  9. Peter McMahon P.
    Peter McMahon P.
    • one review

    This was our visit to the restaurant. The staff were knowledgeable and helpful. There was plenty of choice with the menu t. The presentation and quality of the food did not disappoint. There was an extensive wine list but a bit pricey starting at 40€. The wine list could have been more descriptive rather than just listing the wines

  10. Janice W.
    Janice W.
    • one review

    When I booked I did mention we were celebrating our anniversary. On arrival we were seated at our table and presented with a card and a table decoration. We chose the tasting menu and the food and presentation were excellent. Also the service throughout was informative and attentive. Our deserts were presented with sparklers to finish the evening. We would definitely recommend Henrique Leis and we look forward to visiting here again.

  11. Linda W.
    Linda W.
    • 3 reviews

    Exquisite meal & fabulous wine to accompany each course.

  12. Lise R.
    Lise R.
    • 19 reviews

    Tasty, interesting food. Good service. Nice view from the terrace, Some noise from the road.

  13. Bill R.
    Bill R.
    • 2 reviews

    This restaurant did not disappoint. The staff were friendly and helpful. We had the taster menu which was excellent value, and we enjoyed everything. The food was so beautifully presented and it tasted amazing. The waiters explained what each dish contained, so we weren't left wondering what we were about to eat. We are looking forward to our next visit and taste experience.

  14. Jonathan G.
    Jonathan G.
    • 4 reviews

    Excellent restaurant

  15. Andrew B.
    Andrew B.
    • one review

    There was excellent service and ambience. We had the tasting venue which was good value. Food was delicious as was the wine. An enjoyable night had by all.

  16. Kevin C.
    Kevin C.
    • one review

    Food and service were first class. Went there for my wife’s birthday, had the taster menu and we loved it. Would definitely go back again............

  17. Kamila V.
    Kamila V.
    • one review

    Amazing experience!! Food delicious and definitely worth A Michelin Star! Service first class, super friendly. Can’t wait to come back again!

  18. Gavin R.
    Gavin R.
    • one review

    Good quality excellent. The salmon and egg in an eggshell was a favourite. Wine flight thoughtfully selected. Tasting menu definitely the choice. Staff very pleasant. They got a little busy but the overall experience was great.

  19. Lise R.
    Lise R.
    • 19 reviews

    This was our 5th visit. The quality of the food and service is consistently very good.. The food is fresh, tasty and with interesting flavors and textures. This was the second visit for dinner and this time we went a la carte and asked the sommelier to suggest a glass for the starter and main. Excellent choices. The price is definitely in the high end when choosing a la carte in the evening. We are looking forward to September hoping the restaurant will be open for lunch.

  20. Anne D.
    Anne D.
    • 3 reviews

    Let me first say that the food was absolutely very good and looked beautiful !! There were a few things that made it for us not completely worth the star.... At the reservation we mentioned 1 person wheat intolerance and 1 person lactose intolerance. At the table we received normal bread. Had to ask for something wheat or gluten free. The waiter said he would check..... and then they came with 2 gluten free toast and mais corns. The first plates we received they switched our plates. We asked specifically what it was made of because of the intolerance and the waiter confirmed gluten free. I was convinced the other soup had lactose so we called him again. He went to check and turned out our plates indeed were switched. When we got the scallop served the waiter said it was the lobster.... it was my boyfriend who said to the waiter that it was scallop... After when we made a joke, he didnt get it and was very serious.. (he never smiled at us) The waiter did absolutely his best but we had the feeling he wasnt very experienced.... The ambiance is a bit old fashioned /outdated.

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More information

Opening time

Open from Tuesday to saturday, for lunch and diner, from 19h to 21h30.

During July and August month, open from Monday to Saturday, from 19h to 22h.

Closing time

Sunday and Monday

How to get to the restaurant

Estr. Vale Formoso, 8100-267, Loulé, Portugal

Directions to get there

From the Almancil roundabout with Novo Banco Bank, go up in direction to Loulé. Passing the Rail Way, the Restaurant will be around 600m after in a Curve on your left



European, , , , Good for families, , Travelers' Choice 2020, Valentine's Day


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You can reserve the restaurant for a private event (Max. 30 people)

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