Hercule Poireau

2, rue de la Nation 24000 Périgueux France Map
Average price €38.00

About the restaurant Hercule Poireau

C’est au cœur du quartier historique de Périgueux que se trouve le restaurant Hercule Poireau, établissement de charme en pierres d’origine. Installez-vous en salle et appréciez son plafond voûté, ses peintures colorées et ses tables apprêtées!

Aux fourneaux, le Chef Romain Sauvage vous propose une cuisine du terroir variable au gré du marché et des saisons. La carte offre un large choix de suggestions fines et traditionnelles, telles que la fricassée d’escargots ou encore le Rossini de canard.

Bon à savoir: l’établissement accueille également les groupes jusqu’à 40 couverts, pour tous vos repas de famille ou réunions professionnelles.

Restaurant prices

Average à la carte price
€38.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Hercule Poireau

How to get there?

  • Car park Oui

Opening time

Déjeuner: de 12h à 13h45 (sauf mercredi)
Dîner: de 19h30 à 21h45 (sauf mardi et mercredi)

Services

  • Check , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , Pets allowed
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    25
  • 9
    26
  • 8
    20
  • 7
    5
  • < 7
    0
5/76 reviews
Liz W.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Aug 2016
Lovely restaurant. Well placed in centre of town. Food and wine fantastic and service excellent. More than good value for money - we'll definitely eat there again when next in the area.
John L.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 Jul 2015
Foie Gras, albeit in it's natural form but rather tasteless, even after adding salt and pepper still cannot bring out its good tastes.

However, both the TurboTax and the Malgre du Canard were magnifique...

Bravo to the chef.

John n Mimi July 2015
Raymond N.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 6 Jun 2015
Enjoyed the meal very much, service was efficient and non intrusive
Mike S.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Jul 2014
Absolutely wonderful highly recomend cracking alround.
Annick F.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Jan 2013
- Review being moderated -
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