Menu Het Stuivertje

à la carte


Fish cakes salsa verde, shrimps in garlic and pepper
Swedish style cured salmon and smoked trout with mustard and dill sauce
Snails in garlic butter

Main Course

Home made ravioli with duck liver, tongue of veal, tarragon and mushroom sauce
Catch of the day
Poached salmon, Terriyaki sauce, asperges
Lambrack van echte Texelse lam met salade, uien en rozijnen


Melting chocolate tartelette and mousse, mango sorbet and raspberry coulis
Crème caramel with orange flower infusion and hazelnut ice cream
Tiramisu with mango coulis, parfait with elderberry flowers, almond tuile


Bottle of champagne
Glass of champagne
Bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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