Het Vliegerhuys

Nieuwstraat 55 8011 TM Zwolle Netherlands Map
Average price €43.00
8,1 /10
166 reviews
48 reviews

About the restaurant Het Vliegerhuys

In this old building with city garden dating from 1450, you fly away to ancient times. With a medieval vaulted cellar, beautiful marble and wooden floors, high ceilings and traditional stucco is Brasserie Het Vliegerhuys not only the stage for delicious meals. No, Brasserie Het Vliegerhuys also offers artists the opportunity to exhibit. Here you’ll always eat in a cozy atmosphere, with at the background changing collections of young talents and renowned artists.

Restaurant prices

Average à la carte price
€43.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.75
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €19.00
    En flaske vin
  • €75.00
    Bottle of champagne
  • €2.40
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Het Vliegerhuys

How to get there?

  • Car park Paid parking in the neighborhood

Opening time

Monday 11:30 - 20:00
Tuesday and Wednesday 09:30 - 20:00
Thursday untill Saturday 09:30 - 22:00
Sunday Closed

Services

  • American Express , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized , Pets allowed
Very good
8,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    3
  • 9
    25
  • 8
    52
  • 7
    51
  • < 7
    35
Food
7,9
Service
8,3
Setting
8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
1/166 reviews
Karlvos .
Adventurer
(1 review)
Average Rating
9,3 /10
Food
9
Service
10
Setting
9
  • Meal date : 31 May 2013
THE best belgish meal I had so far... be warned about the line so is either you go early or much later. We got there at ~8pm and have to come back at ~9pm to get a seat. The waiters are really friendly, speak good English so no problem ordering. Must try the Boulettes de veau a la Gantoise (Veal meatballs in a white beer sauce) and Carbonnades a la Rochefort (Stewed beef in a Rochefort [beer] sauce).
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