How is Hide Ground rated?

Hide Ground is rated 8.3/10.TheFork users have rated accordingly in the following categories: Quality of food: 8.6/10 Service: 7.1/10 Atmosphere: 8.9/10

What types of dishes are served at Hide Ground?

Among others, Hide Ground is currently proposing the following dishes on the menu: Steamed turbot with lemon verbena & celery; sauce made from the bones Cornish monkfish roast in smoked butter, warm celeriac broth & sea truffle Barbecued octopus, white miso, Moscatel grapes & lovage

Can I reserve at Hide Ground right now?

Yes, Hide Ground has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at Hide Ground?

Hide Ground is identified as offering european cuisine.

Is Hide Ground romantic?

Yes, Hide Ground has been identified as having a special romantic atmosphere that you could enjoy during your next rendez-vous with your special someone.

Help

TheFork, a Trip advisor company

What

Where

British Romantic

Hide Ground

Name: Hide Ground
Address: 85 Piccadilly, Mayfair, London, W1J 7NB, United Kingdom
Price range: £69 (Prices have been provided by the restaurant)
Rating: 8.3

8.3/10

85 Piccadilly, Mayfair, W1J 7NB LondonSee map

Average price £69

Reservation

Find a table

Free service • Reservation confirmed immediately

Book for free • Get instant confirmation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Average price £69
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.

Steamed turbot with lemon verbena & celery; sauce made from the bones: £38
Cornish monkfish roast in smoked butter, warm celeriac broth & sea truffle: £39
Barbecued octopus, white miso, Moscatel grapes & lovage: £36

See à la carte and set menus

User photos

Reviews

8.3/10

Very good7 reviews

8.6/10

Food

7.1/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

Jaqui P.
June 11, 2022 • 1 review
9/10
We celebrated our 15th wedding anniversary at Hide. Front of house really welcoming wishing us happy anniversary as we walked in. The food although well above our usual price ran

Rory G.
March 24, 2022 • 4 reviews
5/10
Disappointing food served by dismissive staff

Frank W.
February 15, 2022 • 1 review
8/10
Good and ambiance very good-to-excellent food but two serious lapses in service. We ordered cocktails and food but informed the server we would need to speak to the sommelier bef

Mandy C.
December 27, 2021 • 1 review
6/10
Children playing with a whistle in the background, inattentive server, very messy and dirty toilet. Mediocre food, mostly savoury dishes and overrated coffee.

Anne-Marie G.
December 21, 2021 • 1 review
10/10
Excellent service, great setting staff friendly. Food superb top range. Excellent lunch set menu and can mix with those you dine with that choose a la carte will definitely return ????

Vanh D.
December 21, 2021 • 35 reviews
10/10
Light and airy atmosphere, earthly decor and contemporary surroundings. The food and wine was excellent as was the service and facilities. I had the lobster thermidor which was del

Tripadvisor reviews

699 Tripadvisor Reviews

More information

Opening time
Open today

Monday

07:30 PM - 10:15 PM

Tuesday

07:30 PM - 10:15 PM

Wednesday

07:30 PM - 10:15 PM

Thursday

07:30 PM - 10:15 PM

Friday

07:30 PM - 10:15 PM

Saturday

09:00 PM - 10:15 PM

Sunday

09:00 PM - 10:15 PM

How to get to the restaurant

85 Piccadilly, Mayfair, W1J 7NB, London, United Kingdom

Directions to get there

, ,

Features

European, , , , , , , Valentine's Day

Frequently Asked Questions

Hide Ground is rated 8.3/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 8.6/10
- Service: 7.1/10
- Atmosphere: 8.9/10
Among others, Hide Ground is currently proposing the following dishes on the menu:
- Steamed turbot with lemon verbena & celery; sauce made from the bones
- Cornish monkfish roast in smoked butter, warm celeriac broth & sea truffle
- Barbecued octopus, white miso, Moscatel grapes & lovage