The word “gastronomy” reflects the great passion of Mey Hofmann, the founder-chef who created the guidelines that are followed in one of the country’...
Read more on the MICHELIN Guide's website
Sin duda, la gastronomía barcelonesa contemporánea no sería lo que es sin la figura de Mey Hofmann, que ha sido la encargada de forman en su prestigiosa Escuela de Hostelería a algunos de los chefs más reputados del momento. Con un know how propio e imbuida por la fuerte personalidad culinaria de su creadora, la escuela, abierta en 1983, dio lugar a la creación del restaurante homónimo en la zona alta de Barcelona, un lugar donde se refleja todo el saber que atesora la escuela y en el que los alumnos realizan sus prácticas. El espacio ideal para conocer de primera mano, a precios más que razonables, a esos chefs que en el futuro ocuparán, sin duda, todas las portadas.
Con un gran comedor y dos salones para grupos, con capacidad para entre 7 y 10 personas, Hofmann presume de un cuidado interiorismo, de una cocina a la vista y de un equilibrio perfecto entre clasicismo e informalidad, lo mismo que la cocina de su creadora. Porque la de Hofmann es una cocina con empaque, de presentaciones exquisitas, que parte del recetario mediterráneo y tradicional catalán para fusionarlos, si es necesario, con las técnicas más innovadoras. Todo ello, con unas materias primas siempre de calidad suprema y un profundo respeto por la cocina de nuestras abuelas.
Everything was great! But the food was cold
Amazing. Will definitely come back!
Good for price but little dissapointed. Perhaps I have more expectations, but in any case it's a good restaurant, in a good place at center from Barcelona.
Great food and attentive, friendly service. I would avoid the pork ravioli dish, as in my opinion it is ill conceived but every other dish else was delicious. Highly recommend.
All delicious and nice service. I want to visit again if I visit Barcelona again.
Excellent dining experience. We ordered the special lunch set and it comes with a glass of wine. It was a really good meal. We love the beef tartare, seabream and lamb. The chocolate cake with coffee ice-cream was amazing too. On top of the lunch set that we ordered, we were also served with a pumpkin appetiser and mini patisserie dessert on the house. Great service and attentive staff too! Will definitely come back if we are ever in the city again!
Nice experience, excellent service, great dishes.
The service and the food were both impressive. I had some big shopping bags but they tried to help me first and kept these bags and my coat before requesting it. I had some questions about the menu, then one of the waiters explained each menu by showing the pictures from its Instagram. Everything was good but my favorite thing was dessert. To be honest, vanilla millefeuille was the best millefeuille in my life. The vanilla flavor was great and I could feel each layer of pastries with buttery flavor. The cafe latte was pretty normal but chocolate pairing was great. Strongly recommend here.
Nice, friendly, food was good, but not exceptional
So exaggerated and overpriced. Nothing special, dishes just regular. Think twice before going there.
The food presentation was fantastic, the food was good and we enjoyed the unique desserts...and the macaroons after dessert. For a Michelin Star restaurant, I would say we were a little disappointed with the service. Don’t get me wrong, the service was good. I just went in expecting more attentive staff for this caliber of a restaurant (ie not waiting to long to order, glasses not being empty, etc), and it fell short.
The food was delicious! Such great quality and an amazing combination of tastes! Service was great to. And the set menu at lunch time is a steal :)
For a upper scale restaurant...well not reaching the stars...just ok
Un restaurante para volver y recomendar.
Unfortunately not reached the expectations we've had. Food was correct. Degustation menu was extremely expensive in comparison to the a la carte and dishes too small. No dish was surprising, some of them too flat. Either the restaurant was half full, it was too noisy and service, either correct, has to improve as some requests, either quite simple, were not resolved. I'm not sure I'll return.
Comida: de 13:30 a 15:30 (de lunes a viernes)
Cena: de 21:00 a 22:45 (de lunes a sábado)
Carrer de la Granada del Penedès, 14, 08006, Barcelona, Spain
Metro: Diagonal (L1 y L5) y FGC Gràcia (S1, S2, S5, S55, L6, L7)
You can reserve the restaurant for a private event (Max. 60 people)
, , , , Wheelchair Accessible,
€28 average price
€24 average price
€17 average price
€20 average price
€12 average price
€18 average price
€14 average price
€20 average price
€30 average price
-50% Accepts Yums
€20 average price
Free serviceInstant reservation