Hofmann
Average price €70
Menú semanal €49
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MICHELIN Guide selection 2021
- One MICHELIN Star: High quality cooking, worth a stop!
- 3 couvert(s) Very comfortable restaurant
MICHELIN Guide's Point Of View
The word “gastronomy” reflects the great passion of Mey Hofmann, the founder-chef who created the guidelines that are followed in one of the country’...
Read more on the MICHELIN Guide's website
Selected by INSIDER
A rare pearl among our careful selection of the best addresses right now
Sin duda, la gastronomía barcelonesa contemporánea no sería lo que es sin la figura de Mey Hofmann, que ha sido la encargada de forman en su prestigiosa Escuela de Hostelería a algunos de los chefs más reputados del momento. Con un know how propio e imbuida por la fuerte personalidad culinaria de su creadora, la escuela, abierta en 1983, dio lugar a la creación del restaurante homónimo en la zona alta de Barcelona, un lugar donde se refleja todo el saber que atesora la escuela y en el que los alumnos realizan sus prácticas. El espacio ideal para conocer de primera mano, a precios más que razonables, a esos chefs que en el futuro ocuparán, sin duda, todas las portadas.
Con un gran comedor y dos salones para grupos, con capacidad para entre 7 y 10 personas, Hofmann presume de un cuidado interiorismo, de una cocina a la vista y de un equilibrio perfecto entre clasicismo e informalidad, lo mismo que la cocina de su creadora. Porque la de Hofmann es una cocina con empaque, de presentaciones exquisitas, que parte del recetario mediterráneo y tradicional catalán para fusionarlos, si es necesario, con las técnicas más innovadoras. Todo ello, con unas materias primas siempre de calidad suprema y un profundo respeto por la cocina de nuestras abuelas.
INSIDER tip
Su popular coca de sardinas, replicada hasta la saciedad, es, sin duda, el plato estrella de la carta, el único que se mantiene desde la apertura del restaurante.Rewards
- 1 star MICHELIN
Restaurant menu
- Average price €70
- Acorn-fed Gran Reserva Jabugo Ham served with coca bread, tomato and AOVE olive oil
Dietary options
Gluten free, Vegetarian dishesUser photos
+14
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Ronald M.September 22, 2021 • 94 reviews
10/10Quality of food superior! Price perfect, staff also.
- Andre V.
July 13, 2021 • 29 reviews
10/10We enjoyed it very much. Lovely professional service and food was excellent. A fantastic idea to propose a midweek lunch special
- Bruce S.
June 18, 2021 • 5 reviews
10/10This is our favourite restaurant in Barcelona. Creative delicious food, beautifully presented by warm, friendly staff. Always surpasses expectations. We take all our BCN visit
- PATRICK O.
June 17, 2021 • 112 reviews
10/10Excelente.
- Helena V.
June 10, 2021 • 93 reviews
10/10Fantástico menú de medio día, repetiremos seguro!
- Marc ES
May 28, 2021 • 30 reviews
10/10Anàvem en parella, i era el primer cop. No ens ha decepcionat. Plats molt treballats, sorprenents, tots molt bons, no et pots equivocar demanant ja que tot és la teva millor opció.
- Lluis G.
April 28, 2021 • 1 review
10/10No seré jo qui descobreixi l'excelencia del menjar i el servei que ofereix aquest local. Jo volia destacar la iniciativa de 'el tenedor' i evidentment del propi restaurant en oferi
- Fei X.
April 12, 2021 • 17 reviews
10/10Todo perfecto!! Un menú exquisito y me da ganas de regresar!
- Carlos M.
April 8, 2021 • 30 reviews
10/10Simplemente excelente. Elegimos el menú del día, variado, con una copa de vino y agua. El plato de cordero xisqueta no tiene nada que envidiar al del Fogony (maestros en cocina de
- Nina U.
March 12, 2021 • 11 reviews
10/10We really enjoyed the experience. The food and service was great, and also excellent value for money as the lunch menu is very well priced. We will come back
- Gianluca R.
January 22, 2021 • 15 reviews
10/10Top quality lunch, great service and value for money. Will be back
- Julieta L.
January 20, 2021 • 13 reviews
8.5/10Everything was great! But the food was cold
- Gianluca R.
December 16, 2020 • 15 reviews
10/10Superlative
- Carles F.
October 5, 2020 • 29 reviews
9.5/10Excelente menú!!!
- Ricardo T.
September 25, 2020 • 25 reviews
10/10Amazing. Will definitely come back!
- Xavi S.
September 21, 2020 • 1 review
7.5/10Good for price but little dissapointed. Perhaps I have more expectations, but in any case it's a good restaurant, in a good place at center from Barcelona.
- Rupert W.
September 5, 2020 • 1 review
10/10Great food and attentive, friendly service. I would avoid the pork ravioli dish, as in my opinion it is ill conceived but every other dish else was delicious. Highly recommend.
- Maria Jesus D.
March 10, 2020 • 48 reviews
10/10Excelent!!!
- CHANYOUNG C.
February 26, 2020 • 1 review
10/10All delicious and nice service. I want to visit again if I visit Barcelona again.
- Shuhui Fu
February 11, 2020 • 1 review
10/10Excellent dining experience. We ordered the special lunch set and it comes with a glass of wine. It was a really good meal. We love the beef tartare, seabream and lamb. The chocola
Tripadvisor reviews
510 Tripadvisor Reviews
More information
Opening time
Comida: de 13:30 a 15:30 (de lunes a viernes)
Cena: de 21:00 a 22:45 (de lunes a sábado)
How to get to the restaurant
Carrer de la Granada del Penedès, 14, 08006, Barcelona, Spain
Public transport
Metro: Diagonal (L1 y L5) y FGC Gràcia (S1, S2, S5, S55, L6, L7)
Directions to get there
, Gràcia,
Features
, , Mediterranean, Barbecue, , , Paella, , , , MICHELIN Stars, , , Good for a business lunch, Good for families, Romantic, , With friends, , , , , , , Travelers' Choice 2020
Services
, ,
You can reserve the restaurant for a private event (Max. 60 people)
, , , , , Wheelchair Accessible,
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