Malaga style seasoned olives
Toasted bread with fresh chopped tomatoes.
Spanish omelette with potatoes and onion.
Cold tomato soup served with boiled egg and spanish pork ham, in authentic Cordoban style.
Spanish dry cured ham croquettes.
Fried green peppers
Roasted and fried potato wedges, garnished with tomato and chili pepper sauce, and fried garlic alioli.
Spanish omelette with potatoes and "chorizo".
Roasted red Peppers, stuffed with codfish cream.
Fried Andalusian style calamari served with alioli sauce.
Cantabrian anchovies served with toasted bread and tomato and rosmary cream
Fried aubergines with goat cheese and honey.
Boiled potatoes at low temperature with alioli sauce.
Steamed octopus with potatoes and sweet paprika.
Prawns cooked in olive oil flavored with garlic, white wine, parsley and chili pepper.
Crispy chicken sticks served with alioli sauce.
Seasoned goat cheese.
Spanish ham pâté served with toasted bread.
Potato salad with mayonnaise, tonno, uovo sodo e olive verdi
Own made garlic maionese
Paella with seafood: prawns, calamari and mussels.
Black paella with squid ink, prawns, cuttlefish and seasonal vegetables.
Paella with baby-ribs, chicken and seasonal vegetables.
Paella with shelled seafood: prawns, calamari, mussels and seasonal vegetables.
Paella with prawns, chicken, cuttlefish, mussels and seasonal vegetables.
Paella con verdure di stagione.
Spanish steak grilled pork.
Skewer grilled pork with bacon and vegetable.
Grilled prawns with green sauce.
Low temperature cooked baby-ribs.
Catalan crème brûlée.
Fried bread soaked in wine with cinnamon and sugar.
Rice pudding with cinnamon and leather frosted lemon.
Churros with hot chocolate.
Apple cooked in red wine.
Free serviceInstant reservation