Holy Carrot
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
London’s constantly expanding vegan food scene received another boost when this former pop-up and supper club opened up permanently on Portobello ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Smoked beetroot, hazelnut crema, sweet & sour dill
- £11
- Stracciatella, peach, hazelnut, pumpkin seed salsa macha
- £11
- Grilled watermelon, cucumber, seaweed, togarashi
- £12
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About this restaurant
Nestled in the heart of London's vibrant Notting Hill neighbourhood, our new flagship restaurant and cocktail bar combines creative vegetable-forward dining, a chic and sophisticated ambiance, and a dedicated commitment to low waste and sustainability. Our menu and approach to cooking in general demonstrates what is possible with plant-first cooking - through ferments, open fire cooking and the freshest sustainably sourced seasonal produce.
How to get there
156 Portobello Road, W11 2EB London
Notting Hill GateFrequently Asked Questions
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