Holy Cow

R. Latino Coelho 10 A B 1050-136 Lisbon Portugal Map
Average price €14.00
8,6 /10
66 reviews
2 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Restaurant prices

Average à la carte price
€14.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Holy Cow

Opening time

Todos os dias 12:00 às 15:00 e das 19:00 às 24:00

Services

  • Credit Card
  • Air-conditioning , Bar , English spoken , Open in August , Open sunday , Wifi
Fabulous
8,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    17
  • 9
    12
  • 8
    26
  • 7
    6
  • < 7
    5
Food
8,7
Service
8,6
Setting
8,3
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
4/66 reviews
Bruno B.
Foodie
(11 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 9 Sep 2019
Chicken Masala was delicious but could be a little bigger.
Sumit S.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Sep 2019
Excellent service, great food, highly recommended. Staff is very polite.

Lamb biryani was awesome. They serve Indian beer as well. Definitely going back.
Joao F.
Foodie
(30 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 29 Jun 2019
Agradavel.. mas a funcionaria pensava que o desconto era so sobre o preto principal..chamei a atençao e corrigiram..... sera util serem esclarecidos....
Martin R.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Jun 2019
Great tasting food, beautiful environment and very welcoming and friendly. A return won’t be long.
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