Can I reserve at Horn and Hoof right now?

Yes, Horn and Hoof has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What types of dishes are served at Horn and Hoof?

Among others, Horn and Hoof is currently proposing the following dishes on the menu: Four seasons of Beetroot (V/V==) Forest Summer Squash (GF/V) (Summer Season only) Blue Boat (Winter Season only) (GF / V++)

How is Horn and Hoof rated?

Horn and Hoof is rated 10/10.TheFork users have rated accordingly in the following categories: Quality of food: 10/10 Service: 10/10 Atmosphere: 10/10

What type of cuisine is served at Horn and Hoof?

Horn and Hoof is identified as offering meat cuisine cuisine.

Is Horn and Hoof trendy?

According to TheFork users, Horn and Hoof is one of the trendiest restaurants in Docklands (VIC) at the moment.

Does Horn and Hoof have a wine bar?

Absolutely, Horn and Hoof has been identified as having a wine bar. Red, White, or Rosé: no matter the color you will enjoy your meal.

Is Horn and Hoof open on Sundays?

Yes, Horn and Hoof has been identified as opened on Sundays.

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Wine bar

Horn and Hoof

Name: Horn and Hoof
Address: 6/50 Newquay Promenade Docklands 3008, Docklands (VIC), 3008, Australia
Price range: A$99 (Prices have been provided by the restaurant)
Rating: 10

10/10

6/50 Newquay Promenade Docklands 3008, 3008 Docklands (VIC)See map

Average price A$99

Whisky & Cigar, 5 Course Horn and Hoof Degustation A$300

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TheFork offers

Whisky & Cigar, 5 Course Horn and Hoof Degustation A$300

This preset menu includes: Degustation + Whisky & Vodka + Cigars

Whole Suckling pig - 3 course dinner (book & pay 7 days in advance) Minimum 8 persons A$99

This preset menu includes: Entrée + Mains + Dessert

Whole Suckling pig - 2 course dinner (book & pay 7 days in advance) Minimum 8 persons A$79

This preset menu includes: Minimum 8 people - + Entrée + Mains

Restaurant menu

Last update: December 2022

Chef Elena Ambrose

Average price A$99

Four seasons of Beetroot (V/V==): This dish consists of diced beetroot in four styles 1) Marinated – Forest Style 2) Plum & Beetroot puree 3) Sweet Style 4) Hot & Spicy This is then shredded all over with blue cheese, on a crumbed rye bed base. In this dish we combine a homage to Australia and the forest of Europe.
Forest Summer Squash (GF/V) (Summer Season only): A summer squash (or zucchini) stuffed with eggplant, tomatoes, sweet carrots, mixed herbs and marinated creamy feta cheese. In this example Elena takes a zucchini and then covers it with a variety of ingredients (which can be in addition to what’s above) pours over a feta - for a summer entree
Blue Boat (Winter Season only) (GF / V++): A generous slice of roasted eggplant, add wild mushrooms, tomatoes, leeks, capsicum & chopped forest herbs with parmigiana truffle cheese and black truffle oil. Try this for a wonderful full of mouth taste that is hard to find elsewhere in a vegetable dish.

Whole Suckling pig - 2 course dinner (book & pay 7 days in advance) Minimum 8 persons A$79

This preset menu includes: Minimum 8 people - + Entrée + Mains

Dietary options

Gluten free, , , , Vegan, Vegetarian dishes

Popular dishes

Chicken Breast (GF)

Suckling Pig

Butterfly Ice Cream GF

Wild Boar

What are you waiting for?

Dinner for a King

Arctic Salad (GF)

Bavarian Dark Rye Bread Rolls

Alpaca Shanks (GF)

Hanging Tenderloin

Lamb Shanks (Preparation time 30 min) (GF)

When ony the best will do!

Alpaca Shanks (Preparation time 30 min). (GF)

Wild Venison (GF)

Mushroom Crepes (V)

See à la carte and set menus

User photos

Reviews

10/10

Excellent3 reviews

10/10

Food

10/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Who can leave a review and how do we calculate ratings?

Rob O.
December 11, 2022 • 1 review
10/10
Excellent Restaurant, quality food and an amazing selection of beverages on offer. Highly recommended. We’ve travelled from North Queensland and dined in many places along the way, this has been a highlight.

More information

Opening time

Monday

Closed

Tuesday

Closed

Wednesday

05:30 PM - 11:00 PM

Thursday

05:30 PM - 11:00 PM

Friday

05:30 PM - 11:00 PM

Saturday

05:30 PM - 11:00 PM

Sunday

05:30 PM - 10:00 PM

Closing time

Closed Mondays and Tuesday unless by prior appointment

How to get to the restaurant

6/50 Newquay Promenade Docklands 3008, 3008, Docklands (VIC), Australia

Public transport

Southern Cross Rail or Docklands Tram Service ( Trams are free in the city loop)

Directions to get there

In the middle of the Docklands promenade!

401 DOCKLANDS DRIVE CAR PARK

Docklands (AU), Melbourne City

About the restaurant

The restaurant menu is centered on recreating the tastes and smells of a Siberian forester's cottage, albeit one occupied by a master chef with a genius for distillery. As the dank Siberian forest surrenders its mushrooms to the expert forager, Elena and her team forage the Adelaide markets for the best fungal delights that provide the basis for many of its dishes.

Elena and her team enjoy developing dining based on the premise that Russian royalty dined on the kind of game meat and foraged forest fare they offer. There is Venisin, wild boar, Crepes filled with mushrooms and other exotic delights, there is also rabbit night and suckling pig Sunday, and 'black box' mystery degustation menus, all paired with wines from an impressive list, heavy with heavyweight SA names like Penfolds and d'Arenburg, Paulettes and Skillagolee.

Features

, Birthday, , , Fine Dining, Good for a business lunch, Good for families, Trendy, Waterfront

Services

, , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , , , , , Dog-Friendly, , Wheelchair Accessible,

Frequently Asked Questions

Among others, Horn and Hoof is currently proposing the following dishes on the menu:
- Four seasons of Beetroot (V/V==)
- Forest Summer Squash (GF/V) (Summer Season only)
- Blue Boat (Winter Season only) (GF / V++)
Horn and Hoof is rated 10/10.TheFork users have rated accordingly in the following categories:
- Quality of food: 10/10
- Service: 10/10
- Atmosphere: 10/10