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Horreo Veinti3

9.1/10
179 reviews

Average price €35 Accepts Yums

-30% off the "à la carte" menu!

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Restaurant menu

  • Average price €35 Special request
Solomillo a la salsa de mostaza
€22.9
Chateaubriand 500 gr de carne de ternera tierna y magra del centro del solomillo, cortado en finos filetes
€53
Atún con cous-cous verde y crema de ajo negro
€19.5

Dietary options

Gluten free, Vegan, Vegetarian dishes
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Make a reservation with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Chuleton vaca gallega maduración 30 dias
Chuleton 30 días
Pork fillet with cheese and aubergine
Croquetas del chef
Mejillones al vino

+3

photos

Ratings & Reviews

Excellent

9.1/10
based on 179 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9/10
Setting :8.7/10
  1. Joseliene V.
    Joseliene V.
    • 2 reviews
    10/10

    Beste vlees in Palma!

  2. Lotte M.
    Lotte M.
    • 5 reviews
    8.5/10

    The meat was very soft and tastefull. You could tell that it was of great quality. But if you ordered the meat, it was only just that. No veggies, no garnishment. So for me that could have been the extra i missed. The staff was friendly and kind

  3. Maria D.
    Maria D.
    • 6 reviews
    10/10

    Everything was good though a little strange to be attended by people wearing masks, but it's the time we live in. It was our first night out after quarantine and we loved it. Food was amasing. We had a beef carpaccio and 2 beef tenderloin (solomillo de ternera ) just delicious. Nice job Horreo! We will be back.

  4. Michael m.
    Michael m.
    • 5 reviews
    5/10

    Awful house wine.

  5. JoséManuel G.
    JoséManuel G.
    • 9 reviews
    10/10

    Muy bien calidad precio.

  6. Michael L.
    Michael L.
    • one review
    8.5/10

    Great food, friendly people. We had Sirloin, Steak and spicy Mussels. The steak eas superb. Reservation worked well.

  7. David d.
    David d.
    • 6 reviews
    10/10

    Carne magnifica

  8. Lilian Y.
    Lilian Y.
    • 3 reviews
    10/10

    totally unassuming, quaintly tucked away from the hustle and bustle of the city centre, warmth service and good food. worthwhile making the place a choice lunch venue.

  9. John F.
    John F.
    • 3 reviews
    8.5/10

    We took advantage of the Fork 30% discount and ate early, which was fine for us in fact. We preferred to eat in - there was a bit of a breeze. The restaurant is Galician, quite small inside though plenty of seats outside in the very convivial street of restaurants and bars. We had the space to ourselves most of the time. We chose tapas. The waitress made good suggestions and the portions were generous. The Galician wine suggestions were also good. There is a lot of competition in the Santa Caterina area and this establishment stands up well. Incidentally by careful translation of the information on the wall of the restaurant we now know that an hórreo is a raised grain store built of wood or more likely granite found across Galicia, Asturias and northern Portugal along the Pilgrims trails. We think that the Romans thought up the idea of grain stores on stone pillars first, but the Gallicians make a good claim!

  10. Lesley S.
    Lesley S.
    • 10 reviews
    9/10

    Excellent value for money - Stunningly tender beef & soft juicy wine. A+++++++

  11. Mini C.
    Mini C.
    • one review
    10/10

    Great food, great service, great place. Have recommended to friends and will definitely go back next time we're in Mallorca.

  12. Benjamin H.
    Benjamin H.
    • 14 reviews
    10/10

    Small & cosy restaurant. The waiter was very friendly. We took the 'Chateaubriand' to share which was very tasty and tender. Overall it was a very positive experience, which we can recommend.

  13. Fione W.
    Fione W.
    • 4 reviews
    9.5/10

    Found this restaurant on trip advisor but by booking through The Fork you received 30% discount. Setting and food were excellent. Wish we had visited before our last night as would have definitely returned

  14. Seppo S.
    Seppo S.
    • 60 reviews
    7.5/10

    I have been here 2 times before and gave 10/10 both times. This time alone my choices were limited. I had the filet steak, which I saw people eat on both sides of me. I was very dissappointed when mine came. It was considerably smaller than what I expected. The taste and quality of meat was really good. But...I was actually left hungry. I mentioned this to the lady, who I guess is the owner, and surprisigly, she argues, that it is not possible, because she weighs every steak herself, and if it looks smaller, it is because it shrunk because it was made medium...?? I heard people next table mention their steak as also being medium, so ... I am a pretty good amateur cook myself for decades, and definitely can spot a steak being small or big , raw or charred, so please, respect the customer´s opinion. Thank You Ps. Thanks for changing the wine for me.

  15. Matthew I.
    Matthew I.
    • one review
    10/10

    We had the aged T-bone steak and the taste was amazing. We washed it down with the rouse red. You had to cook your own meal and we did have to change the stone a couple of Rome’s during the meal. This was never a problem with the waiter serving us. Really enjoyed the meal and will be heading back later this week.

  16. Seppo S.
    Seppo S.
    • 60 reviews
    10/10

    This quality meat (chateaubriand )really only needs a dash of salt. Perfect!!!

  17. Martina A.
    Martina A.
    • 9 reviews
    10/10

    Super!!! La carne fantastica... i dolci sublimi!!! Una fantastica scoperta!!!

  18. Fernanda P.
    Fernanda P.
    • 2 reviews
    10/10

    The food vas very good and the service as well. We ordered “the fish of the day” to share and it was a great choice. We would definitely go there again.

  19. Urban P.
    Urban P.
    • one review
    9.5/10

    We enjoyed an exceptional well prepared sea brass. This restaurant clearly ranks above the ordinary ones you find in the vicinity. We can recommend it.

  20. Janet L.
    Janet L.
    • 2 reviews
    9.5/10

    Amazing sea bass

See all reviews

More information

Opening time

Comida: de 13:00 a 15:30 (excepto martes y miercoles)

Cena: de 19:00 a 23:30 (todos los días excepto martes)

How to get to the restaurant

Carrer de la Fàbrica, 23, 07013, Palma de Mallorca, Spain

Public transport

Carretera Ma-1044

About the restaurant

Especialidad en carnes maduradas .

Features

Christmas

Services

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