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What
Where

French Traditional

Hortense

8.9/10
745
1-3-5, rue Paul Cezanne, 75008 ParisSee map

Average price €38

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Restaurant menu

  • Average price €38
Braised lamb with cumin and fresh mint flavoring, and its homemade Purée
€17.3
Braised lamb with cumin and fresh mint flavoring, and its homemade Purée
Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes
€20.5
Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes
Lasagne "maison" au bœoeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan
€18.5
Lasagne "maison" au bœoeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan

User photos

Salade Hortense et Raviolis à la truffe blanche

Reviews

8.9/10
Fabulous745 reviews
8.8/10

Food

9.1/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Julien M.
    Julien M.

    July 20, 202211 reviews

    6.5/10

    Prix élevés. Cuisson de la viande non maîtrisée. Personnel pas très gracieux

  • Catherine G.
    Catherine G.

    July 5, 20221 review

    8/10

    A good moment

  • Serge N.
    Serge N.

    February 8, 202224 reviews

    5.5/10

    Cuisine correcte Salle très bruyante Service efficace

  • Wilfrid p.

    January 12, 20225 reviews

    9.5/10

    Convenient place ideally located in the heart of the 8th arrondissement. The staff is very welcoming and the food is fresh and diversified. Great location!

  • Vincent M.

    December 14, 20211 review

    8.5/10

    NA

  • Catherine F.

    November 8, 20212 reviews

    10/10

    Jadore ce restaurant!!

  • Wilfrid p.

    October 15, 20215 reviews

    8/10

    Ideally located in the 8the arrondissement, service is fast and great, food is good, reasonably priced. Great place for casual business lunch

  • Jean Louis R.

    June 16, 202113 reviews

    10/10

    Accueil convivial

  • Julia B.
    Julia B.

    May 28, 202141 reviews

    10/10

    Accueil très gentil et cuisine très bonne ! Nous y retournerons !

  • Carrette C.
    Carrette C.

    May 27, 202115 reviews

    7/10

    Always a safe choice

  • Philippe R.
    Philippe R.

    October 2, 20203 reviews

    10/10

    Excellent service

  • Ewa S.

    May 23, 201946 reviews

    8/10
  • - -

    September 13, 20181 review

    7.5/10

    -

  • Wang q.

    May 16, 20185 reviews

    8/10

    delicious food and good service

  • - -

    May 11, 20181 review

    8.5/10

    Super!! Bravo au chef Jérôme...

  • - -

    March 12, 20181 review

    9/10

    Très bien

  • - -

    February 7, 20186 reviews

    10/10

    Each time gives me a good impression.

  • Valerie S.

    April 3, 20173 reviews

    8/10

    It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!

  • Eric B.
    Eric B.

    June 26, 201488 reviews

    10/10

    Excellent restaurant...

  • Alexandre M.
    Alexandre M.

    September 18, 20131 review

    10/10

    Perfect, as usual !

See all reviews

Tripadvisor reviews

140 Tripadvisor Reviews

More information

Opening time

Monday
12:00 PM - 11:00 PM
Tuesday
12:00 PM - 11:00 PM
Wednesday
12:00 PM - 11:00 PM
Thursday
12:00 PM - 11:00 PM
Friday
12:00 PM - 11:00 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

1-3-5, rue Paul Cezanne, 75008, Paris, France

Directions to get there

Paris 8th, Champs-Elysées, ,

About the restaurant

Hortense, painter Paul Cézanne's muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.

Features

European, , , , Birthday, , Terrace,

Services

, , ,

You can reserve the restaurant for a private event (Max. 10 people)

, , , , Wheelchair Accessible

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