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Restaurant menu
- Average price €38
- Braised lamb with cumin and fresh mint flavoring, and its homemade Purée
- €17.3
- Braised lamb with cumin and fresh mint flavoring, and its homemade Purée
- Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes
- €20.5
- Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes
- Lasagne "maison" au boeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan
- €18.5
- Lasagne "maison" au boeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan
User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Julien M.July 20, 2022 • 11 reviews
6.5/10Prix élevés. Cuisson de la viande non maîtrisée. Personnel pas très gracieux
- Catherine G.
July 5, 2022 • 1 review
8/10A good moment
- Serge N.
February 8, 2022 • 24 reviews
5.5/10Cuisine correcte Salle très bruyante Service efficace
- Wilfrid p.
January 12, 2022 • 5 reviews
9.5/10Convenient place ideally located in the heart of the 8th arrondissement. The staff is very welcoming and the food is fresh and diversified. Great location!
- Vincent M.
December 14, 2021 • 1 review
8.5/10NA
- Catherine F.
November 8, 2021 • 2 reviews
10/10Jadore ce restaurant!!
- Wilfrid p.
October 15, 2021 • 5 reviews
8/10Ideally located in the 8the arrondissement, service is fast and great, food is good, reasonably priced. Great place for casual business lunch
- Jean Louis R.
June 16, 2021 • 13 reviews
10/10Accueil convivial
- Julia B.
May 28, 2021 • 41 reviews
10/10Accueil très gentil et cuisine très bonne ! Nous y retournerons !
- Carrette C.
May 27, 2021 • 15 reviews
7/10Always a safe choice
- Philippe R.
October 2, 2020 • 3 reviews
10/10Excellent service
- Ewa S.
May 23, 2019 • 46 reviews
8/10Quite big menu; short serving time; make sure to ask for not overcooking the tuna; Desserts home made - mi-cuit au chocolat will be worth your time even though the caramel sauce (r
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September 13, 2018 • 1 review
7.5/10-
- Wang q.
May 16, 2018 • 5 reviews
8/10delicious food and good service
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May 11, 2018 • 1 review
8.5/10Super!! Bravo au chef Jérôme...
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March 12, 2018 • 1 review
9/10Très bien
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February 7, 2018 • 6 reviews
10/10Each time gives me a good impression.
- Valerie S.
April 3, 2017 • 3 reviews
8/10It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!
- Eric B.
June 26, 2014 • 88 reviews
10/10Excellent restaurant...
- Alexandre M.
September 18, 2013 • 1 review
10/10Perfect, as usual !
Tripadvisor reviews
140 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
1-3-5, rue Paul Cezanne, 75008, Paris, France
Directions to get there
About the restaurant
Hortense, painter Paul Cézanne's muse, would obviously have been seduced by this place.
Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.
Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.
In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.
Services
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You can reserve the restaurant for a private event (Max. 10 people)
, , , , Wheelchair Accessible
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