Hortense

Name: Hortense
Address: 1-3-5, rue Paul Cezanne, Paris, 75008, France
Price range: €38 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.6

8.6/10

602

1-3-5, rue Paul Cezanne, 75008 ParisSee map

Average price €38

Free serviceInstant reservation

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Restaurant menu

Average price €38
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Braised lamb with cumin and fresh mint flavoring, and its homemade Purée: €17.3; Braised lamb with cumin and fresh mint flavoring, and its homemade Purée
Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes: €20.5; Saumon tataki, sauce miel et soja, nouilles sautées aux petits légumes
Lasagne "maison" au boeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan: €18.5; Lasagne "maison" au boeuf "Excellence Aubrac", salade de jeunes pousses et Parmesan

See à la carte and set menus

User photos

Salade Hortense et Raviolis à la truffe blanche

Ratings & Reviews

Fabulous

8.6/10

based on 602 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.5/10

Service :9.1/10

Setting :8.5/10

Jean Louis R.
June 16, 2021 • 11 reviews
10/10
Accueil convivial
Julia B.
May 28, 2021 • 14 reviews
10/10
Accueil très gentil et cuisine très bonne ! Nous y retournerons !
Carrette C.
May 27, 2021 • 14 reviews
7/10
Always a safe choice
Philippe R.
October 2, 2020 • 3 reviews
10/10
Excellent service
Ewa S.
May 23, 2019 • 46 reviews
8/10
Quite big menu; short serving time; make sure to ask for not overcooking the tuna; Desserts home made - mi-cuit au chocolat will be worth your time even though the caramel sauce (really good) make the dessert bit too sweet and a vanila icecream would be nice to balance; plenty of terrace tables
Marc G.
September 13, 2018 • one review
7.5/10
-
Wang q.
May 16, 2018 • 5 reviews
8/10
delicious food and good service
- -.
May 11, 2018 • one review
8.5/10
Super!! Bravo au chef Jérôme...
Patricia G.
March 12, 2018 • one review
9/10
Très bien
Jennifer z.
February 7, 2018 • 6 reviews
10/10
Each time gives me a good impression.
Valerie S.
April 3, 2017 • 3 reviews
8/10
It's a good restaurant. A lot of variety, sometimes a bit expensive. But it is a good choice for a business lunch! Very professional and very good taste!
Marthe f.
June 26, 2014 • 50 reviews
10/10
Excellent restaurant...
Alexandre M.
September 18, 2013 • one review
10/10
Perfect, as usual !

More information

Opening time

Only open at lunchtime

Closing time

Ouvert toute l'année

How to get to the restaurant

1-3-5, rue Paul Cezanne, 75008, Paris, France

Public transport

Métro Saint Philippe du Roule (9)

Directions to get there

AUCUNE RESERVATION PRISE POUR LA TERRASSE.

Paris 8th, , Champs-Elysées

About the restaurant

Hortense, painter Paul Cézanne’s muse, would obviously have been seduced by this place.

Perfectly situated, a few steps away from the Faubourg St Honoré street, the Hortense restaurant, thanks to its stylish and cosy décor, has charmed neighbourhood businessmen.

Basically modern, the light spacious room is made of small round tables and purple velvet chairs that recall the beautiful floral design of the ceiling.

In a casual, comfortable business atmosphere, you would enjoy the refined cuisine of the Chef, Jérôme Bonfanti, whose elaborated suggestions give a modern touch to the seasonal menu. Homemade duck Terrine, duck Magret with its wine sauce, Bloody Mary tuna fillet with grilled vegetables, smooth fromage frais with its red-berries coulis, Bourbon-vanilla crème brulée… Such savoury and fine preparations that would make you go in for.